This cucumber salad with vinegar is ideal for barbecues and picnics, a refreshing mixture of tangy and salty sliced cucumbers and onions.
This cucumber salad with vinegar is all the things summer time! Did you develop up with the custom of consuming it? It’s excellent for all the things from summer time potlucks to patio barbecues to picnics. It accessorizes completely with all the things from salmon to a grilled burger.
The thinly sliced cucumbers and onions are salty, tangy, and calmly candy , and completely addicting. This cucumber salad is vegan, plant-based, and gluten-free, so it really works for plenty of diets too. Preserve studying for easy methods to make it!
Or, strive it creamy! Strive our Cucumber Salad with Bitter Cream.
Substances on this vinegar cucumber salad recipe
There are only some components you should whip up this cucumber salad with vinegar.
- Cucumbers: English cucumbers are preferable if you’ll find them. They’ve a candy taste, delicate pores and skin, and imperceptible seeds. You should utilize customary cucumbers as properly, however we advocate English if you’ll find them (additionally known as Persian cucumbers).
- White onion: The delicate taste of white onion is vital on this recipe. You can even mix white onion and purple onion as we do in our traditional cucumber salad.
- Contemporary dill: Right here we’ve used contemporary dill so as to add an herby aptitude. Nevertheless it’s not a requirement: making the salad with out it nonetheless tastes glorious. You can even substitute dried dill if desired.
- White vinegar, sugar, and kosher salt: These components mix to make a tangy brine for the salad.
Find out how to make cucumber salad with vinegar
This cucumber salad with vinegar is extremely straightforward to make: the one onerous half is ready whereas it marinates within the fridge! The trick to mastering this cucumber salad is to slice the onions and cucumbers as thinly as attainable. Slicing the cucumber and onion thinly permits the salt to attract out many of the moisture, and offers this salad probably the most unbelievable texture.
Step 1: Thinly slice the cucumbers and onions. You probably have a mandolin, it really works properly for slicing the cucumbers: nevertheless it’s not wanted in any respect: a easy knife will do the trick!
Step 2: Whisk collectively the white vinegar, sugar, and salt.
Step 3: As soon as the cucumbers and onions are blended with the vinegar, salt and sugar (they’re mainly fast pickles!), they should marinate within the fridge. Wait 1 hour whereas time does its magic!
After 1 hour marinating time, you’ll be able to take pleasure in your cucumber salad with vinegar salad anytime over the subsequent 7 days. The flavour simply will get higher with time!
There are such a lot of methods to decorate this cucumber salad with vinegar! We eat it primarily in as a summer time aspect dish, so naturally we consider meals filled with summer time produce. In fact you’ll be able to eat this salad all yr lengthy. Right here some concepts to get your wheels turning:
Need extra with cucumbers? See High Cool Cucumber Recipes.
Dietary notes
This cucumber salad with vinegar recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free.
Steadily requested questions
Sure! The flavors will meld and develop over time, making it much more scrumptious.
Saved in an hermetic container, cucumber salad can final 7 days within the fridge. The cucumbers will soften barely over time.
White distilled vinegar is a traditional selection. We advocate utilizing it if in any respect attainable.
English cucumbers are perfect for their skinny pores and skin and fewer seeds, however common cucumbers work too. Simply peel them first if the pores and skin is thick or waxed.
Description
This cucumber salad with vinegar is ideal for barbecues and picnics, a refreshing mixture of tangy and salty sliced cucumbers and onions.
- 2 massive, skinny cucumbers (English if attainable)
- 1 small yellow or white onion
- 2 tablespoons chopped contemporary dill (optionally available)*
- ½ cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- Contemporary floor black pepper
- Slice the cucumbers as skinny as attainable, utilizing a mandolin if desired. Peel and thinly slice the onion into half moon shapes. Layer the cucumbers and onions in a big shallow bowl; add the dill (if utilizing).
- In a small bowl, combine the white vinegar, sugar, salt, and pepper. Pour the combination over the cucumbers and onions, mixing all the things collectively to make sure even protection. Cowl and refrigerate for at the least 1 hour**.
- Stir once more to evenly combine the dressing, then serve with a slotted spoon. Retailer refrigerated for as much as 7 days; the flavour even improves over time!
Notes
*You can even omit the dill, or use ½ teaspoon dried rather than contemporary.
**For those who’re pressed for time you’ll be able to serve instantly, nevertheless it’s finest after 1 hour marinating time.
- Class: Salad
- Methodology: Uncooked
- Delicacies: German
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