Cool off with this refreshing Watermelon Cucumber Granita. Straightforward to make, and no particular tools wanted!
Watermelon Cucumber Granita
This mild frozen dessert is chilly and slushy, excellent for cooling off this summer time or having fun with as a palate cleanser. Made with simply 4 components, Watermelon Cucumber Granita is straightforward to arrange and requires minimal effort. I like the mix of cucumber and watermelon right here, it seems like a frozen spa water and it’s tremendous refreshing! You can too make it a boozy deal with–simply add a little bit gin or vodka, as I did on this Watermelon Granita Cocktail.
What’s a granita?
Granita is a frozen Italian dessert fabricated from fruit, sugar, and liquid. It has a coarser, icier texture than sorbet.
The Origins of Granita
Granita originated in Sicily, Italy, through the Center Ages when Arabs dominated the world. Initially known as “sherbet,” it was comprised of snow from Mount Etna and was a particular deal with for royals. In Sicily, granita is often eaten with brioche for breakfast.
Watermelon Cucumber Granita Components
All you want is 4 components to make this vegan watermelon cucumber granita. See the recipe card under for the precise measurements.
- Watermelon: For the sweetest granita, use in-season, ripe watermelon.
- Cucumber: Peel and take away the seeds from an English or Persian cucumber.
- Sweetener: I choose Lakanto monk fruit for a sugar-free, zero-calorie possibility, however granulated sugar will work, too.
- Lime Juice for a tangy, shiny citrus taste
The way to Make Granita
Plan to make this straightforward granita recipe while you’ll be residence for some time. The watermelon-cucumber combination takes about 5 hours to get icy, however the course of is generally hands-off. Scroll to the recipe card under for the entire directions.
- Puree all of the components in a meals processor or blender till utterly clean. Pour the combination right into a 9-x-9-inch metallic baking pan.
- Freeze and Scrape: Put the pan within the freezer for about 90 minutes till it’s almost set. Combine it with a fork and break up any chunks. Freeze once more for an additional hour or two, then scrape the granita with the fork to kind chunky snow-like crystals. Repeat the method till the combination is frozen and shaved.
- The way to Serve Granita: Divide the watermelon granita into glasses or bowls and garnish with cucumber slices if desired.
Variations
- Fruit: Swap watermelon for pineapple, mango, or strawberries.
- Cucumber: When you’d quite have a granita with solely fruit, omit the cucumber and double the watermelon or add 1 ½ cups of one other fruit.
- Citrus: Substitute lemon or orange juice.
- Watermelon Mint Granita: Add mint to the blender.
- Liquor: Add vodka, gin, or rum simply earlier than serving for a granita cocktail.
How lengthy does granita final within the freezer?
Preserve the watermelon granita in an hermetic container within the freezer for 1 month.
Extra Frozen Desserts You’ll Love
Yield: 6 servings
Serving Dimension: 1 cup
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In a meals processor or blender, puree the watermelon, cucumber, sugar, and lime juice till utterly clean. Pour the combination right into a 9 x 9-inch metallic baking pan.
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Freeze for about 1 1/2 hours till it’s almost set, then utilizing a fork, give it scrape to combine every little thing round and break up any chunks. Return the pan to the freezer and freeze till virtually set once more, 1 to 2 hours.
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Use a fork to scrape the granita to kind chunky snow-like ice crystals. Freeze and repeat occasional scraping till all the combination is frozen and shaved, about 5 hours complete.
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To serve, divide the granita amongst serving glasses, and garnish with cucumber if desired.
Final Step:
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Serving: 1 cup, Energy: 38 kcal, Carbohydrates: 17.5 g, Protein: 1 g, Fats: 0.5 g, Sodium: 2 mg, Fiber: 0.5 g, Sugar: 7.5 g