That is a straightforward chocolate mousse recipe that’s certain to treatment your candy tooth!
One of the best half is you solely want two substances (plus slightly water).
Frozen Peanut Butter Cups are considered one of my favourite candy treats. They’re straightforward to make and low in factors.
You combine PB2 powder and water then fold within the Cool Whip. It’s additionally the inspiration for this recipe.
I figured why not make it with cocoa powder as an alternative of PB2 powder. And it labored!
Whisking collectively the cocoa powder and water made it so there wasn’t a grainy texture.
The Elements
Cool Whip: I purchased fats free Cool Whip to maintain it low in factors.
I purchase the Kroger model and it’s solely $1.19 for 8 ounces.
Cocoa Powder: I really feel like most individuals at all times have this available. If not it prices $3.50-$6.00 in my space relying on the model.
Water: Mixing the water with the cocoa powder prevents the mousse from having a grainy texture.
This recipe makes 5 (1/2 cup) servings for 3 factors or ten (1/4 cup) servings for two factors. Click on right here to trace the factors in your Weight Watchers app.
Methods to Make Chocolate Mousse
Add the cocoa powder to a medium sized mixing bowl. Add the water and whisk it collectively till there aren’t any lumps.
You wish to make certain the cocoa powder is clean and never dry.
Subsequent, fold in a small quantity of Cool Whip.
Now you may add the remainder of the Cool Whip and fold it in.
You don’t wish to stir it aggressively as a result of that may trigger the Cool Whip to lose its fluff.
The chocolate mousse will be stored in a sealed container within the fridge for 2-3 days.
It will also be stored within the freezer for two months. To thaw it put it within the fridge for a few hours.
Serving Options
This chocolate mousse tastes nice by itself but it surely will also be used as a dip.
Strawberries, bananas, cherries, or blueberries all tastes nice with the mousse.
Chocolate Mousse
Yield: 5-10 servings
Click on right here to trace the factors in your Weight Watchers app.
Elements
-
8
oz.
fats free Cool Whip (thawed) -
2
tablespoons
cocoa powder -
2
tablespoons
water
Directions
-
Whisk collectively the cocoa powder and water in a medium mixing bowl.
-
Fold in a cup of the Cool Whip. As soon as it is uniform in shade fold in the remainder of the Cool Whip. Serve instantly or retailer within the fridge in an hermetic container.
Listed here are some extra Weight Watchers pleasant recipes:
Chocolate Peanut Butter Ice Cream Sandwich
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