This shrimp fettuccine has juicy garlic shrimp, spinach, and ripe cherry tomatoes swirled collectively in a lightweight and creamy, alfredo-style sauce. It’s fast to make (simply half-hour) and also you cook dinner all the things in the identical pan!
I’m obsessive about all issues shrimp, from my one-pot shrimp with orzo to shrimp Caesar salad. This one-pan shrimp fettuccine is one other weeknight favourite!
Whereas I’m a salad and seafood lover, the remainder of my household are pasta fiends. I’m fairly positive they’d eat lasagna and pasta primavera each evening of the week if they might. And, not going to lie, I may very well be swayed. My waistline-friendly compromise is mild and creamy pasta recipes like this shrimp fettuccine and lemon shrimp pasta. They fulfill a pasta craving whereas packing my plate filled with protein and veggies, so it’s a win-win.
Shrimp fettuccine is a type of “unicorn” recipes that’s bursting with taste (and shrimp) AND it’s a contact lighter than your typical creamy pasta dish. Did I point out it’s prepared in half-hour?!
Why I Love This Shrimp Fettuccine
- Recent elements. This recipe has a scrumptious mix of juicy tomatoes, savory spinach, and buttery sautéed shrimp. All that will get tossed in a creamy alfredo-style sauce with fettuccine pasta. It’s easy to make however choc filled with all of the flavors I like in a straightforward dinner.
- An all-rounder. I believe I’ve made this shrimp fettuccine on weeknights as many occasions as I’ve made it when we now have visitors over for dinner. Each time, the plump buttery shrimp and creamy fettuccine pasta are the final word crowd-pleasers.
- Versatile. The very best half about house cooking is making it your individual. This shrimp pasta is simple to customise, so don’t be afraid to mess around with add-ins and flavors to search out your good model of this dish. I embrace some solutions in a bit!
- Fast and straightforward. This shrimp fettuccine is a one-pot pasta recipe that’s SO fast to make, you’ll blink and it’s on the desk. Plus, there are minimal dishes to clean.
Components You’ll Want
You want a couple of easy elements to deliver an entire lot of taste to your shrimp fettuccine. Listed below are some notes. Scroll to the recipe card after the publish for a printable listing, plus the complete recipe particulars.
- Fettuccine Pasta – You may actually use any pasta you’d like, however you’ll wish to use noodles that maintain up within the creamy sauce (see beneath). Be at liberty to make use of entire wheat pasta, common, or home made.
- Butter – For sautéeing the shrimp. You too can use olive oil.
- Shrimp – You’ll have to peel and devein some jumbo shrimp (bigger shrimp have a nicer, juicier chunk). I wish to pluck off the tails, too, because it makes the cooked shrimp simpler to eat within the pasta.
- Garlic – As a result of no cream sauce is full round right here with out at the very least a few cloves of recent garlic.
- Tomatoes – I just like the sweetness of garden-fresh cherry tomatoes. You should use a bigger selection, like Roma tomatoes, and cube them up. Bigger tomatoes shall be a bit extra watery.
- Hen Broth – I exploit low-sodium, fat-free rooster broth. Vegetable broth will even work on this recipe.
- Cream Cheese – I make my Alfredo-esque sauce with reduced-fat cream cheese as an alternative of parmesan. Go forward and use full-fat if you happen to’d desire. I like to recommend taking the cream cheese out of the fridge forward of time in order that it could possibly soften.
- Milk – Once more, I persist with skim milk, however any sort of milk works right here (entire milk, 2%, and so on.). For a richer sauce, you’ll be able to even use half-and-half or heavy cream.
- Italian Seasoning – You too can use a mix of dried herbs like oregano, basil, and thyme.
- Spinach – I wish to wilt in entire child spinach, however you need to use hardier leaves, like chard or kale, and sauté them, too.
What’s the Distinction Between Fettuccine and Alfredo?
“Fettuccine” and “Alfredo” usually go hand in hand on restaurant menus. Alfredo sauce is an Italian-American white pasta sauce made with parmesan cheese. In the meantime, fettuccine is the lengthy pasta that’s normally tossed with Alfredo sauce. Fettuccine is my first pasta alternative for this recipe, however one other lengthy pasta, like linguine, tagliatelle, or spaghetti, additionally works effectively.
How To Cook dinner Shrimp for Pasta
Cooking shrimp is simple and takes a few minutes, tops. It’s another reason I like shrimp recipes for fast weeknight dinners! I put together the garlicky shrimp for this recipe in a skillet, much like how I’d cook dinner shrimp scampi, and the identical means I put together it for my garlic butter shrimp pasta:
- Soften butter in a skillet over medium-high warmth.
- Add the peeled and deveined shrimp, garlic, salt, and pepper.
- Preserve stirring regularly and cook dinner the shrimp for 1-2 minutes till they flip pink. That’s all there’s to it!
How To Make Shrimp Fettuccine
Able to go? Pour your self a glass of Pinot Grigio to maintain you firm, and let’s get cooking. This shrimp fettuccine comes collectively shortly– the entire thing takes only one pan and half-hour.
- Put together the pasta and shrimp. Boil the fettuccine al dente in keeping with the package deal instructions. In the meantime, get the shrimp scorching in a skillet (see above).
- Sauté. When the shrimp is put aside, use the identical skillet to sauté cherry tomatoes with a bit olive oil. After a minute, stir within the garlic and let that soften for 20-30 seconds.
- Make the sauce. Subsequent, stir within the rooster broth, cream cheese, and milk. Season the sauce together with your Italian herbs, salt, and pepper, and convey it to a simmer.
- End the sauce. Lastly, wilt within the spinach, then add the cooked shrimp and fettuccine. Give all the things an excellent toss to coat. After, garnish with recent parsley and dig in!
Ideas and Variations
- Pasta issues. Technically, any pasta works with this recipe, nonetheless, I discover that the sauce adheres finest to fettuccine. For those who don’t have it, linguine is an efficient substitute. You too can use zucchini noodles (zoodles) as a low-carb possibility.
- Don’t overcook. Most jumbo shrimp take solely a minute or two to show pink within the skillet. Watch out to not overcook the shrimp, because it tends to get rubbery.
- Make it additional creamy. I like to make use of tangy cream cheese to thicken up the sauce, however you’ll be able to experiment with heavy cream or half-and-half to get the richness the place you prefer it.
- Spice it up. Add a pinch of purple pepper flakes or a touch of cayenne pepper to style if you happen to like your shrimp fettuccine with a bit of warmth.
- Completely different sauce. Borrow the extra conventional Alfredo sauce from my shrimp Alfredo recipe. Whereas you need to use nearly any sauce, I discover that the most effective sauce to eat with shrimp are lighter, creamier pasta sauces.
- Completely different protein. For those who’re not a fan of shrimp, you’ll be able to nonetheless make this scrumptious fettuccine recipe with one other protein, like rooster or steak. You may like this lemon rooster fettuccine or my Alfredo pasta with steak, too!
Serving Strategies
This creamy and garlicky shrimp fettuccine is a one-pan meal by itself, or I’ll serve it with focaccia bread or garlic breadsticks. A sharing-style zucchini salad or this recent and straightforward avocado salad additionally goes effectively with shrimp fettuccine. If we’re entertaining, I like this shrimp pasta with a aspect of grilled steak for a enjoyable twist on surf and turf. It pairs nice with a refreshing Campari spritz!
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover shrimp fettuccine in an hermetic container within the fridge for 2-3 days.
- Reheat. Reheat the pasta gently on the range, including a splash of milk or broth to maintain the sauce good and creamy.
Extra Shrimp Recipes
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Cook dinner the pasta. Put together the fettuccine in keeping with the directions on the package deal.
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Sauté the shrimp. In the meantime, in a big nonstick skillet, soften butter over medium-high warmth. Add shrimp and season with salt and pepper. Stir in 1 clove minced garlic and proceed to cook dinner for 1 to 2 minutes, or till shrimp is pink and cooked via. Take away shrimp from the skillet and put aside.
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Sauté the tomatoes. Return the skillet to the range and warmth olive oil over medium-high warmth. Add halved cherry tomatoes and cook dinner for 1 minute, or till simply starting to melt. Stir in the remainder of the garlic and cook dinner for 20 seconds or till aromatic.
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Make the sauce. Stir within the rooster broth, cream cheese, milk, seasonings, salt, and pepper, and convey the sauce to a boil. Cut back the warmth and simmer for two minutes, stirring always, till barely thickened.
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Mix. Stir in spinach and cook dinner for 1 extra minute. Add shrimp and drained fettuccine to the skillet and toss to coat.
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Serve. Take away from warmth and stir in chopped parsley. Take pleasure in!
- Shrimp: Select massive shrimp for a greater chunk.
- Pasta: Fettuccine or linguine works finest with the sauce.
- Components: Use recent tomatoes and spinach for vibrant flavors.
- Cream: Experiment with cream cheese, heavy cream, or half-and-half.
- Spices: Add a pinch of purple pepper flakes for a kick.
- Cooking Shrimp: Cook dinner shrimp simply till they flip pink to keep away from dry and rubbery shrimp.
- Reheating: Reheat leftovers gently with a little bit of milk or broth to maintain the sauce creamy.
Energy: 388kcal | Carbohydrates: 49g | Protein: 29g | Fats: 9g | Saturated Fats: 4g | Ldl cholesterol: 233mg | Sodium: 459mg | Potassium: 449mg | Fiber: 0g | Sugar: 4g | Vitamin A: 650IU | Vitamin C: 20.5mg | Calcium: 229mg | Iron: 4.6mg
Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
