Learn to make do-it-yourself applesauce with this simple recipe! Spiced with cinnamon, it is a scrumptious wholesome snack or topping for pancakes and extra.
This do-it-yourself applesauce recipe is a staple in our home year-round, however particularly throughout apple season. It’s a straightforward approach to make use of up a surplus of too-soft or overripe apples, and because it cooks, it fills your own home with the aroma of recent apples and cinnamon. That odor is SO cozy on a crisp fall day. By itself, it’d be sufficient to make anybody a do-it-yourself applesauce convert.
However this do-it-yourself applesauce recipe will get higher. It doesn’t simply odor good—it tastes good too! It’s tangy, calmly candy, and filled with spiced apple taste. You can also make it chunky should you like your applesauce with some texture, or you’ll be able to mix it if you need it completely clean. Both approach, it’s scrumptious. I believe you’re going to like it!
Easy methods to Make Applesauce
Should you’ve by no means made do-it-yourself applesauce earlier than, you gained’t consider how simple it’s! My recipe begins with 5 easy elements:
Applesauce Components
- Apples, after all! This applesauce recipe is an effective way to make use of up apples which are overripe, bruised, or too gentle to eat on their very own. I like to make use of a mixture of varieties for the very best taste. Discover my favorites within the field under!
- Apple cider vinegar – Its tangy taste balances the apples’ sweetness. Recent lemon juice would work right here too.
- Water – It provides moisture to the applesauce and helps the apples steam and soften as they cook dinner.
- Floor cinnamon – Who doesn’t love apples and cinnamon collectively?? Its heat, cozy taste is scrumptious right here. Should you like, be at liberty so as to add different warming spices like nutmeg or ginger, or change the cinnamon with apple pie spice.
- And a bit sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Finest Apples for Applesauce
This applesauce recipe works effectively with nearly any apple selection. Since you’re going to cook dinner down the apples till they’re very gentle and tender, you don’t want to fret about them holding their form.
I like to make use of a mixture of candy and tart varieties so as to add complexity to my applesauce. Listed here are a few of my favorites:
- Candy apples: Gala, Honeycrisp, Fuji, Golden Scrumptious, McIntosh
- Tart apples: Jonathan, Granny Smith
Tip:Â Should you make this recipe with 100% tart apples, chances are you’ll wish to add honey or maple syrup to sweeten it to style. Brown sugar can be scrumptious too.
Easy methods to Make Home made Applesauce
You could find the entire applesauce recipe with measurements on the backside of this publish, however right here’s a step-by-step overview of find out how to make it:
First, put together the apples. Peel, core, and chop them, and add them to a big pot or saucepan.
Subsequent, begin to cook dinner. Pour the water and apple cider vinegar into the pot. Cook dinner over low warmth, stirring usually to forestall burning, till the apples begin to soften, about 4 minutes.
Then, cowl the pot and simmer over low warmth, stirring often, for 10 minutes.
Stir within the cinnamon and salt. Uncover the pot and blend within the spices. Return the lid and simmer for one more 10 to twenty minutes, or till the apples are very tender and juicy.
- Tip: The softer the apples are, the smoother the sauce might be. Should you like a chunkier do-it-yourself applesauce, cook dinner the apples for much less time. Should you like yours tremendous clean, cook dinner them longer.
Lastly, mash! Take away the pot from the warmth and use a potato masher to mash the apples to your required consistency. If you’d like the sauce to be a clean puree, pulse it in a meals processor or mix it with an immersion blender.
Fast notice should you’re mashing your applesauce—don’t use a steel masher on an enameled cast-iron, non-stick, or ceramic pot (I discovered the onerous approach!). As an alternative, mash the apples in a big bowl, or use a silicone masher.
Easy methods to Serve Home made Applesauce
This do-it-yourself applesauce is a scrumptious wholesome snack or aspect dish. However the methods to make use of it don’t finish there!
How do you prefer to eat do-it-yourself applesauce? Let me know within the feedback!
Storage
Retailer do-it-yourself applesauce in an hermetic container or Mason jar within the fridge for as much as every week. For longer storage, freeze it for as much as 3 months.
Extra Favourite Apple Recipes
Should you love this do-it-yourself applesauce, strive making considered one of these scrumptious apple recipes subsequent:
Home made Applesauce
Serves 8
This do-it-yourself applesauce recipe is simple and scrumptious, made with easy elements like recent apples and cinnamon. Take pleasure in it as a wholesome snack, or strive one of many serving strategies within the weblog publish above.
- 4 kilos apples, peeled, cored, and chopped
- 2 tablespoons apple cider vinegar
- â…“ cup water
- 1 teaspoon cinnamon
- Pinch of sea salt
Forestall your display from going darkish
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Mix the apples, apple cider vinegar, and water in a big saucepan or Dutch oven. Cook dinner over low warmth, stirring usually, till the apples begin to soften, about 4 minutes.
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Cowl and simmer over low warmth for 10 minutes. Uncover, stir within the cinnamon and salt, cowl once more, and proceed simmering for 10 to twenty extra minutes, stirring often, till the apples are very tender and starting to collapse.
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Flip off the warmth and use a potato masher to mash the apples to your required consistency. Should you’d like a smoother applesauce, pulse it in a meals processor or mix it with an immersion blender.
