Lemon Shrimp Pasta | Diethood

This creamy lemon shrimp pasta is made with juicy shrimp and tender penne tossed in a garlicky lemon sauce with parmesan and recent herbs. Each chew is shiny and engaging and it’s prepared in half-hour. Hey, summer season on a plate!

I LOVE shrimp, particularly within the summertime. It’s lean, quick-cooking, and tastes nice in loads of recipes, from this lemon shrimp pasta to extra household favorites like shrimp scampi, creamy shrimp linguine alfredo, and this one pot shrimp with orzo. 

There’s one thing about recent, juicy shrimp and shiny lemon flavors that calls to me in hotter climate. This lemon shrimp pasta has been one in all my greatest summer season pasta recipes since, nicely, endlessly. It has shrimp (clearly) and loads of garlic, with tender penne pasta, recent lemon, and parmesan cheese. All that will get tossed collectively in an irresistible pasta dinner that’s prepared on the stovetop in lower than half-hour. It’s not fairly a one-pot meal, but it surely’s fairly darn shut!

Why I Love This Lemon Shrimp Pasta Recipe

• (Nearly) one pot. I take just a little shortcut and boil recent shrimp proper within the pot with the pasta. The sauce comes collectively individually, but it surely’s just about a two-pan deal. I really like a scrumptious dinner that doesn’t go away a ton of dishes within the sink afterward.
• Fast and simple. This lemon shrimp pasta is prepared in about half-hour, so it’s nice for entertaining. It’s one in all my “declare to fame” dishes that I make when I’ve my girlfriends over for dinner. I can cook dinner and sip wine on the identical time (a should), and the flavors are top-notch.
• Recent flavors. The zesty, lemony sauce brings out the flavors within the shrimp and pasta so nicely. With garlic, parmesan, and recent herbs, every part comes collectively completely in a skillet.
• Customizable. I really like penne pasta, and this lemon shrimp pasta is principally my lemon pasta mixed with this garlic butter shrimp pasta, which each use penne. In fact, you possibly can customise this recipe any method that you simply’d like, from the pasta and greens to the protein. You’re going to adore it!

Components You’ll Want

I really like the components on this lemon garlic shrimp pasta as a result of they’re recent and easy, however work wonders by way of taste. Listed here are some notes. Scroll all the way down to the recipe card for a printable record with the total recipe quantities.

• Pasta – I exploit penne pasta, however you may make this dish with any pasta you’d like. Different good choices are rotini, fusilli, shells, bowtie pasta, and lengthy cuts like linguine or spaghetti.
• Shrimp – Go away the cocktail shrimp ring within the freezer for this one! You’ll wish to use recent, uncooked shrimp for this lemon pasta. Bear in mind to peel and devein the shrimp if it hasn’t been carried out already.
• Olive Oil – Select a pleasant high quality, delicate olive oil for sautéeing.
• Garlic – Recent garlic is greatest. You may adapt the variety of cloves relying on how garlicky you want your sauce. 
• Flour – You’ll want just a little all-purpose flour to make what’s referred to as a “roux”. It helps stabilize and thicken up the cream sauce.
• Broth – This may be low-sodium vegetable broth or rooster broth.
• Parmesan Cheese – Freshly shredded parmesan cheese, or you should use pecorino. 
• Milk – I exploit skim, however you should use entire milk. For a good richer pasta sauce, use heavy cream or cream cheese.
• Lemon – You’ll want lemon juice and recent lemon zest. Professional tip: zest your lemon earlier than you juice it. Just like the garlic, the quantity of lemon you add is as much as you.

Tips on how to Make Lemon Garlic Shrimp Pasta

This dinner is as simple as cooking your pasta, whisking up a fast cream sauce, after which tossing all of it along with succulent shrimp earlier than serving. It’s nice on summer season weeknights, however I make this dish all yr lengthy as a result of it’s simply that good.

I prefer to cook dinner the penne and shrimp all in the identical pot for further comfort. As soon as the pasta is boiling, add within the uncooked shrimp over the last ~3 minutes or so of cooking time.

After you’ve whisked up the sauce, pour it over the cooked penne and shrimp and provides {that a} good toss to mix. I throw in a handful of recent chopped herbs, like parsley or basil, for garnish. Bon appétit!

Serving Recommendations

I really like my lemon shrimp pasta topped with much more parmesan cheese and a sprinkle of chopped parsley for serving. It’s a meal by itself, or I’ll serve it with a recent Mediterranean salad, this crab avocado salad, or grilled asparagus for a simple summer season dinner. The zesty flavors pair nicely with a glass of my favourite Pinot Grigio or a refreshing hibiscus iced tea at lunch!

Storing and Reheating Leftover Pasta

• Refrigerate. This lemon shrimp pasta will be saved in an hermetic container within the fridge for as much as 3-4 days. In case you ask me, the flavors get even higher with time.
• Reheat. I prefer to reheat this pasta in a skillet on the stovetop. It prevents the shrimp from getting rubbery within the microwave. Sprinkle over just a little broth or water to assist loosen up the sauce and let it get scorching all through.

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