No Bake Keto Peanut Butter & Chocolate Cheesecake

Guess what? I've obtained one other improbable crustless keto cheesecake recipe for you! When you've been round right here for some time, you know the way a lot I like these straightforward, no-bake treats.

Right this moment, we're mixing it up with one thing really particular: a No-Bake Keto Peanut Butter Chocolate Cheesecake. It's all about that dreamy mixture of chocolate and peanut butter—as a result of, let's be trustworthy, who can resist that?

Recipe Ideas and Ingredient Swaps

Love this recipe however have to tweak it to fit your weight loss plan or what you’ve obtained within the pantry? No downside! Right here’s how one can swap out substances to make this cheesecake be just right for you:

• Sweetener Choices: If Allulose isn’t your factor otherwise you simply don’t have it available, you possibly can simply substitute it with one other low-carb sweetener like erythritol or stevia. Simply regulate the sweetness degree, as every sweetener has its personal sweetness efficiency.
• Gelatin-Free Possibility: For a vegetarian model of this cheesecake, you possibly can change gelatin with agar powder or flakes. Use 1 teaspoon of agar powder or 1 tablespoon of agar flakes to substitute for the 1 ¹/₂ teaspoons of gelatin powder. Agar must be boiled to activate, so ensure to simmer it with a small quantity of water for about 5 minutes earlier than including it to your recipe.
• Cream Cheese Options: Not a fan of cream cheese or want one thing dairy-free? Mascarpone cheese is a good swap in the event you’re nonetheless doing dairy. For a dairy-free model, attempt utilizing coconut cream as a substitute of cream cheese, and coconut milk as a substitute of whipping cream.
• Peanut-Free Possibility: When you’re allergic to peanuts or simply need a completely different taste, almond butter is a improbable various. It offers you an identical creamy texture with a twist in style.
• Nut-Free Possibility: Must preserve it nut-free? Swap the peanut/almond butter for tahini, which is sesame seed-based and provides a singular taste that pairs splendidly with chocolate. Have a sesame seed allergy too? Another choice is to make use of sunflower seed butter.
• Chocolate Choices: I take advantage of 90% darkish chocolate to maintain it low-carb, however in the event you favor one thing a bit completely different, any sugar-free chocolate will do the trick. 85% darkish chocolate can be a great possibility. Simply ensure it matches into your carb depend!

With these swaps, you possibly can nonetheless get pleasure from this creamy, dreamy cheesecake!

Recipes You'll Love

Craving extra? Take a look at these straightforward, no-bake keto cheesecake recipes—easy, scrumptious, and ideal for any keto weight loss plan!

• No Bake Keto Dulce De Leche Cheesecake
• No Bake Keto Pumpkin Cheesecake
• No Bake Keto White Chocolate & Raspberry Cheesecake
• Keto Chocolate & Mint Cheesecake Fluff
• Fluffy Keto Strawberry Cream

Preparation time

Fingers-on:     quarter-hour
Total:       2 hours

Dietary values (per serving, about 115 g/ 4 oz)

Macronutrient ratio: Energy from carbs (5%), protein (7%), fats (88%)

Components (makes 8 servings)

• 3 tbsp water (45 ml)
• 1 ¹/₂ tsp gelatin powder
• 2 cups heavy whipping cream (480 ml/ 16 fl oz)
• ¹/₃ cup Allulose or different granulated low-carb sweetener (g/ oz)
• ¹/₂ cup full-fat cream cheese or mascarpone cheese (g/oz)
• 1 tsp sugar-free vanilla extract or vanilla bean powder
• pinch of sea salt
• ¹/₂ cup peanut butter (g/oz)
• 70 g 90% darkish chocolate (2.5 oz)

Directions

1. Break the chocolate into items and place it in a heatproof bowl over a small saucepan crammed with a few cup of water. Soften the chocolate over medium warmth, making certain that the bowl doesn’t contact the water however is heated by way of steam. As soon as melted, take away from warmth and permit to chill.
2. Gently warmth the peanut butter (on the range or in a microwave), stirring till it’s clean and lump-free.
   
3. In a small cup or bowl, sprinkle gelatin over 3 tablespoons of chilly water and let stand for a couple of minutes to melt.
4. Warmth half of the cream in a saucepan with all the sweetener over medium-low warmth till the sweetener dissolves. Don’t convey to a boil. As soon as sizzling, add the softened gelatin and stir till dissolved. Take away from warmth and permit to chill to room temperature.
   
5. Mix the remaining cream, cream cheese (or mascarpone), vanilla extract (or powder), and salt in a bowl. Utilizing an electrical mixer, whip till fluffy.
   
6. Regularly pour the cooled candy cream combination into the bowl of whipped cream whereas persevering with to combine.
   
7. Divide the combination into two equal elements.
   
8. To 1 half, add the melted chocolate and blend till clean. To the opposite, add the softened peanut butter and blend till clean.
   
9. Pour the chocolate combination right into a pie dish. Spoon the peanut butter combination into numerous elements of the dish. Utilizing the again of a spoon, gently swirl the 2 mixtures collectively to create a marbled impact.
10. Refrigerate the cheesecake for no less than an hour or till it’s totally set.
    
11. Serve chilled, optionally drizzled with softened peanut butter, topped with grated darkish chocolate, or whipped cream. Retailer within the fridge for as much as 5 days.