These Almond Pleasure Cups are an amazing different to a peanut butter cup. They’re chocolatey, scrumptious, and made with coconut butter. Throw a batch of those coconut cups within the freezer for a wholesome, allergen-free meal-prep deal with for the week!
These Almond Pleasure Cups are literally made with coconut butter or “coconut manna” slightly than nut butter! We needed to attempt to make a no-bake dessert that was created from one thing just a little completely different than nut butter and coconut butter simply appeared like the proper match!
Not solely are these Almond Pleasure Cups made with coconut butter, however they style EXACTLY like Almond Pleasure sweet bars!
What You Must Make Almond Pleasure Cups
- Coconut Butter (a.okay.a. coconut manna): This famous person ingredient types the bottom of your cups. It’s the creamy, stable a part of coconut milk and provides a wealthy, coconutty style.
- Maple Syrup (or Stevia): These pure sweeteners add a contact of sweetness to steadiness the richness of the coconut butter. You may as well use liquid stevia to make these cups keto!
- Coconut Oil: Melted coconut oil helps create a clean, spreadable chocolate layer. It additionally provides wholesome fat and a contact of coconut taste.
- Cocoa Powder: This unsweetened powder is the center of the chocolate layer. It provides the cups their darkish chocolatey richness and basic style.
- Uncooked Almonds: These crunchy nuts add a pleasant little crunch to the sleek coconut and chocolate layers.
- Shredded Coconut: This acquainted ingredient provides a last contact of coconut taste and texture, identical to an Almond Pleasure sweet bar.
What’s Coconut Butter?
When you’ve by no means heard of coconut butter or “coconut manna,” we will fill you in! Coconut butter, coconut manna, and uncooked pressed coconut are one and the identical –> uncooked, dried coconut meat. And it’s allergen-free, keto-friendly, and vegan. That’s all it’s!
I’ve to warn you, we examined this almond pleasure cup greater than any of our different cups as a result of coconut butter is nice however could be a bit finicky and exhausting to work with typically. After testing this recipe with a number of manufacturers of coconut butter, we want to make use of Nature’s Means uncooked coconut.
Is Coconut Butter Exhausting to Work with?
When blended with sugars akin to honey or maple syrup or with components at completely different temperatures, the coconut butter can seize up.
earlier than you get began…
- So as to make these Almond Pleasure Cups, you must slowly soften the coconut butter. Like chocolate, you’ll be able to rapidly go from clean coconut butter to burnt coconut butter. We tried to maintain our coconut butter clean always. Nevertheless, we found that even when the coconut butter seized up just a little bit once we blended it with the maple syrup, it nonetheless labored! You can’t inform the distinction after you make your cups. The excellent news is that these Almond Pleasure Cups work both means.
- Use warmed maple syrup with the coconut butter. It’s because chilly liquids could make the coconut butter solidify and turn into clumpy. Warming the syrup helps it mix easily.
The way to Make Selfmade Almond Pleasure Cups
- Prep: Line a muffin tin and soften coconut butter in a microwave-safe bowl in 15-second increments (watch it intently!). Combine with warmed maple syrup. Scoop half tablespoons of the combination into the muffin tin and freeze for 10 minutes.
- Make chocolate layer: Mix melted coconut oil, cocoa powder, and maple syrup.
- Assemble: Take the tin out of the freezer, prime the coconut layer with the melted chocolate, almonds, coconut, and a pinch of salt. Freeze for quarter-hour or till stable.
Can I heat up the coconut butter on the range?
Completely! When you don’t wish to use a microwave, be happy to make use of the double boiler methodology. This methodology entails putting a pot of water (full of 1-2 inches of water) on the stovetop. Then, place a heat-proof bowl that’s sufficiently big to relaxation within the pot with out falling in it. Carry the water to a boil, permitting the steam to warmth up the underside of the bowl. Then, add your coconut butter and gently stir till it liquifies. This could solely take a few minutes.
Can I exploit a mini muffin tin as an alternative?
After all! When you want extra bite-sized cups, utilizing a mini muffin tin is the way in which to go!
Almond Pleasure Fats Bomb Customizations
- Peanut butter: Add just a little runny peanut butter to your chocolate layer for a enjoyable peanut butter-chocolate combo!
- Nuts: Mess around with several types of nuts. Though these are referred to as “Almond Pleasure” cups, you should utilize pistachios, peanuts, cashews, or every other kind of nut for a distinct taste.
- Darkish chocolate cocoa powder: We use common cocoa powder, however be happy to make use of darkish cocoa powder or Dutch course of cocoa powder for a extra intense chocolate taste!
How do I retailer Almond Pleasure Cups?
Youc an retailer them in an hermetic container within the freezer for as much as 3 months! Once you’re able to eat them, let the cups thaw on the counter simply barely till they’re delicate sufficient to eat however nonetheless chilly!
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Almond Pleasure Cups
These Almond Pleasure Cups are about to turn into your new obsession. They’re filled with creamy coconut butter, a contact of sweetness, and a beautiful crunch from the almonds and shredded coconut. Whip up a batch and retailer them within the freezer for a satisfying anytime deal with!
Prep:15 minutes
Prepare dinner:0 minutes
Complete:15 minutes
Directions
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First, line a muffin tin with nonstick muffin liners. Put aside.
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Start by melting coconut manna (coconut butter) within the microwave. Microwave for 15 seconds at a time and stir till drippy. Observe that typically coconut butter can seize up, so be further cautious when melting. When it’s drippy, it’s able to go and doesn’t have to be heated anymore. Measure out 2/3 cup of melted coconut manna and pour right into a medium bowl.
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Add 1 tablespoon of warmed maple syrup to the melted coconut manna and blend till mixed. Including heat syrup is essential as a result of the coconut manna will seize up when you add a chilly temperature to it.
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Then, utilizing a 1/2 tablespoon scooper, scoop a heaping 1/2 tablespoon into every of the 12 muffin cups. Use your spoon to clean out in order that they’re even after which place within the freezer for at the least 10 minutes.
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Whereas the primary layer is freezing, make the chocolate layer. Combine collectively melted coconut oil, cocoa powder, and maple syrup.
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Then, take away muffin tin from freezer and scoop a teaspoon of the chocolate layer on prime of the coconut.
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Place a uncooked almond on prime of every cup after which sprinkle on shredded coconut and a pinch of sea salt.
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Place within the freezer for at the least quarter-hour or till agency.
Suggestions & Notes
- Retailer within the freezer for as much as 3 months.
- Coconut manna is difficult! Just remember to work rapidly and that when mixing different issues with it, they’re all about the identical temperature. Our favourite model of coconut manna is Nature’s Means.
- Substitute the maple syrup with a 1/4 teaspoon of liquid stevia to make these cups keto-friendly!
Vitamin information
Serving: 1fats bomb Energy: 169kcal Carbohydrates: 7g Protein: 2g Fats: 16g Fiber: 3g Sugar: 3g
