The traditional tomato sandwich is all in regards to the glory of juicy, ripe tomatoes! Right here’s our information for the best way to whip up the proper mixture of juicy tomatoes, crusty bread, and mayonnaise for a sandwich that’s nostalgic and satisfying.
Why we love this recipe
What’s summer season with no nice tomato sandwich? In the event you’ve received your palms on some juicy ripe tomatoes, this is what to make. The mix of golden toasty bread, savory tomatoes, and flavorful mayonnaise is really one of many easiest and greatest methods to get pleasure from this seasonal ingredient.
Alex and I each grew up consuming tomato sandwiches in the summertime. My grandfather all the time ate a variation: tomato peanut butter sandwiches (which I nonetheless haven’t tried!). Right here is our grasp technique for the best way to make the most effective tomato sandwich recipe, stepping it up with an non-obligatory basil aioli or tarragon aioli that takes it excessive! It’s our favourite quick summer season dinner concept.
Elements for a traditional tomato sandwich
The traditional tomato sandwich is nothing fancy. However like every recipe, it’s all about high quality of components! Right here’s what you’ll want:
- Sourdough bread: Highest quality bread makes the most effective tomato sandwich. A traditional alternative is white bread, however we like one thing with a bit of extra texture: sourdough bread or a crusty artisan bread like no knead bread or focaccia bread. You may as well use a top quality sandwich loaf.
- Tomatoes: Use solely the most effective ripe tomatoes. Multi-colored heirloom tomatoes add a pleasant contact!
- Mayonnaise: For a traditional tomato sandwich, plain mayonnaise works. Or, use our herb aioli to step it up.
- Salt and pepper: It’s necessary to season the tomatoes earlier than making the sandwich.
Step it up with basil or tarragon aioli
This tomato sandwich is scrumptious by itself, but it surely’s even higher with an herb aioli! Aioli is a sauce that comes from the South of France and Spain, also referred to as allioli or aïoli. Within the US because the 1990’s, it’s develop into widespread to name any flavored mayonnaise aioli.
You may make a easy herb aioli by mincing garlic and both basil or tarragon, then mixing with mayonnaise and a touch of vinegar and mustard. We love the tarragon aioli model, but it surely’s additionally nice with basil aioli!
Suggestions for a fantastic tomato sandwich
There are just a few tricks to take your tomato sandwich from good to nice! Listed below are just a few ideas:
- Toast the bread first. Toasting the bread in a skillet with olive oil helps to season the bread and make a crunchy, contrasting texture. That is important, in our opinion! (In any other case, the bread is a bit of too squishy.)
- Use the herb mayo (aioli). Making tarragon aioli or basil aioli actually steps up this sandwich! It’s not required, but it surely provides a superb quantity of herbaceous taste.
- Liberally season the tomatoes. At all times season the tomatoes with salt and pepper earlier than including them to a tomato sandwich.
Additionally, keep in mind to all the time eat a tomato sandwich with a serviette! They’re fairly messy—deliberately!
Variations and additions
Personally we love including to our tomato sandwiches to provide them a bit of extra texture! Listed below are just a few methods to combine up this sandwich:
Storing leftovers
A tomato sandwich is greatest eaten instantly after making, because the liquid within the tomatoes causes the bread to develop into soggy. The tarragon aioli lasts as much as 2 weeks refrigerated.
Extra tomato recipes
When it’s tomato season, make all of the tasty tomato recipes! Our favourite methods to make use of tomatoes are in a traditional Caprese salad or Greek salad. A tomato pie or tomato galette are additionally enjoyable methods to make use of these seasonal components.
Dietary notes
This tomato sandwich recipe is vegetarian and dairy-free. For vegan, use bought vegan mayonnaise (cashew cream additionally works as a variety). For gluten-free, use gluten-free bread.
Incessantly requested questions
Heirloom tomatoes, beefsteak tomatoes, or any ripe, juicy tomato selection will work. Search for tomatoes which can be aromatic, plump, and yield barely to mild stress.
Toasting the bread is non-obligatory however really useful. It provides a delicate crunch and helps stop the bread from getting soggy from the tomato juices.
Retailer any leftover tomato slices in an hermetic container within the fridge for as much as a day or two.
Description
The traditional tomato sandwich is all in regards to the glory of juicy, ripe tomatoes! Right here’s our information for the best way to whip up the proper mixture of juicy tomatoes, crusty bread, and flavorful mayonnaise for a sandwich that’s nostalgic and satisfying.
For the tomato sandwich
- 4 slices sourdough bread
- 2 massive slicing tomatoes
- ½ cup mayonnaise (or herb aioli; see under)
- Kosher salt
- Freshly floor black pepper
- Olive oil, for toasting
For the basil or tarragon aioli (non-obligatory)
- 2 tablespoons finely chopped basil or 1 ½ tablespoons finely chopped tarragon
- 1 small garlic clove
- ½ teaspoon white wine vinegar or lemon juice
- ½ teaspoon yellow mustard (non-obligatory)
- ½ cup prime quality mayonnaise (vegan if desired)
- Make the aioli (non-obligatory): Mince the garlic as finely as attainable, then use the aspect of your knife blade to mash and grind it right into a paste. Whisk collectively the garlic and herbs with the white wine vinegar, yellow mustard, and mayonnaise. (Shops refrigerated for two weeks.)
- Toast the sourdough bread: Add a drizzle of olive oil to a forged iron pan or skillet over medium warmth. Add the sourdough bread slices, inside aspect going through down. Toast for 1 to 2 minutes till golden brown.
- Put together the tomatoes: Slice the tomatoes into ¼-inch thick rounds. Sprinkle either side of the tomato slices with a pinch of kosher salt and freshly floor black pepper.
- Assemble the sandwich: Unfold mayonnaise generously on one aspect of every toasted bread slice. Layer the tomato slices evenly on two of the bread slices, making certain they cowl the bread utterly. Prime with the remaining slices of bread, mayonnaise aspect down.
- Serve: Reduce the sandwiches in half and serve instantly. This sandwich is greatest loved contemporary to savor the juicy tomatoes and crispy bread (don’t thoughts the mess!).
- Class: Foremost dish
- Methodology: No Prepare dinner
- Delicacies: American
- Weight loss program: Vegetarian
