These blueberry pancakes are gentle, fluffy, and bursting with juicy blueberries. Prime them with maple syrup for the proper breakfast or brunch!
These blueberry pancakes are excellent for lazy Saturdays! They’re fluffy, golden brown, and straightforward to make with fundamental pantry components. However better of all, they’re bursting with juicy berries. With 2 full cups of blueberries within the recipe, you get one in each chew.
Douse your stack with a fast blueberry compote for much more blueberry goodness, or follow traditional fixings like butter and maple syrup. Irrespective of which toppings you decide, you’ll love these blueberry pancakes.
Blueberry Pancake Recipe Elements
Right here’s what you’ll have to make this blueberry pancake recipe:
- Blueberries, after all! Recent and thawed frozen blueberries each work nice.
- All-purpose flour – It makes up the bottom of the batter.
- Baking powder, baking soda, and an egg – They assist the pancakes rise.
- Cinnamon – It provides heat, spiced taste.
- Cane sugar – It makes the batter evenly candy. I solely use a bit as a result of I do know I’ll be topping the pancakes with maple syrup.
- Milk – Any type you want! I usually use almond milk, however oat milk and common milk work nicely too.
- Greek yogurt – It provides the pancakes an extra-fluffy texture and barely tangy style.
- Avocado oil – Be happy to substitute one other impartial oil and even melted butter.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements (plus a vegan choice!) under.
Find out how to Make Blueberry Pancakes
These blueberry pancakes are tremendous easy to make! Right here’s what you might want to do:
First, put together the batter. In a big bowl, whisk collectively the flour, baking powder, baking soda, cinnamon, sugar, and salt. In a medium bowl, whisk collectively the egg, milk, yogurt, oil or butter, and vanilla.
Pour the moist components into the bowl of dry components…
…and fold till simply mixed.
When you’re utilizing contemporary blueberries, fold them in now.
Then, prepare dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and warmth it over medium-low warmth.
Use a 1/3-cup scoop to portion the pancake batter into the pan. When you’re utilizing frozen blueberries, scatter them over every pancake instantly after you pour the batter. Prepare dinner for 1 to 2 minutes, or till bubbles type on the primary facet. Flip, and prepare dinner for an additional 1 to 2 minutes, or till puffed and golden brown.
That’s it!
Tip
Relying on the scale of your skillet or griddle, you’ll probably have to prepare dinner these blueberry pancakes in batches.
To maintain all of the pancakes heat till you’re able to serve, place the early batches on a big plate or baking sheet. Cowl them with foil, and heat them in a 200°F oven till you end cooking the pancakes.
Serving Ideas
Serve the do-it-yourself blueberry pancakes with butter, maple syrup, and additional contemporary blueberries on the facet. They’re additionally incredible with blueberry compote, jam, or do-it-yourself honey butter. For further protein, prime them with a dollop of Greek yogurt.
When you’re within the temper for a bigger breakfast or brunch, pair these gentle and fluffy pancakes with one thing savory. A frittata, breakfast casserole, or easy scrambled eggs would all be nice selections. Take pleasure in!
Frequent Questions on Blueberry Pancakes
- Do you add berries to pancake batter earlier than or after pouring?
You possibly can really do it both method! I observe a rule I realized from the King Arthur Baking Firm. If I’m utilizing contemporary berries, I fold them into the pancake batter. But when I’m utilizing frozen berries, I dot them over the pancakes instantly after pouring the batter. (Their juices will tint the batter blue if you happen to fold them in.) - What can I substitute for the Greek yogurt?
1/2 cup mashed banana works nice! - How do I do know when to flip the pancakes?
Bubbles will type throughout the floor of the pancake batter. After they begin to pop, it’s a very good time to flip! You may as well use a spatula to raise the sting of the pancakes and peek beneath. They’re able to flip once they’re golden brown. If the pancakes are browning earlier than bubbles type, flip down the warmth.
Extra Favourite Breakfast and Brunch Recipes
When you love these fluffy blueberry pancakes, strive certainly one of these scrumptious breakfast recipes subsequent:
Blueberry Pancakes
Serves 4
Gentle, fluffy, and stuffed with juicy blueberries, these blueberry pancakes are an ideal breakfast or brunch. Serve them with butter or yogurt, maple syrup, and additional blueberries on prime.
- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 giant egg
- 1 cup plus 3 tablespoons milk
- ½ cup plain entire milk Greek yogurt
- 2 tablespoons avocado oil or melted butter, plus extra for brushing
- 1½ teaspoons vanilla extract
- 2 cups blueberries, contemporary or thawed frozen*
- Maple syrup, for serving
Forestall your display from going darkish
-
In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon, and salt and stir to mix.
-
In a medium bowl, whisk collectively the egg, milk, yogurt, avocado oil, and vanilla. Add the moist components to the dry components and blend till simply mixed. If utilizing contemporary blueberries, fold them into the batter.
-
Warmth a nonstick skillet to medium-low warmth and brush evenly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. If utilizing frozen berries, evenly scatter them onto every pancake instantly after pouring the batter. Prepare dinner the pancakes for 1 to 2 minutes, or till bubbles type. Flip and prepare dinner for 1 to 2 extra minutes, or till the pancakes are puffed and golden brown. Serve with maple syrup.
To make these vegan:
Substitute the egg with a flax egg: In a small bowl combine 1 tablespoon floor flaxseed with 3 tablespoons water. Put aside for five minutes to thicken earlier than incorporating into the recipe.
Use your favourite non-dairy milk, and substitute the yogurt with ½ cup mashed banana.
