Chewy Japanese Mochi Cookies (Candy & Buttery!)

August 30, 2024

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With a buttery cookie surrounding a gentle and chewy mochi middle, my mochi cookies are the last word cookie mashup! My recipe is ideal for anybody with a little bit of an adventurous candy tooth, and naturally – for mochi lovers all over the place! Whether or not you need to shock your loved ones or carry one thing enjoyable to your neighborhood potluck, these scrumptious candy treats are simple to make and are at all times successful.

Mochi cookies stuffed with mochi filling, cracked open on a baking sheet.

When you love traditional mochi or mochi ice cream as a lot as I do, you’re going to fall in love with my chewy mochi stuffed cookies!

Mochi is a Japanese deal with comprised of glutinous rice flour, sugar, and cornstarch, giving it a splendidly gentle and stretchy texture with a little bit of chew. It has a delicate sweetness, much like candy rice, however is available in each taste you may think about.

On this recipe, I mix mochi with a butter cookie base to create a novel, irresistibly scrumptious cookie with a crispy exterior and chewy, candy middle. Belief me, when you attempt my Japanese mochi cookies, it’s almost inconceivable to cease at only one!

And should you’re searching for extra candy mochi impressed treats, make sure you try my vegan mochi donuts and my mango mochi ice cream, that are two different desserts that spotlight the fantastic texture and taste of mochi!

My mochi cookies recipe by no means fails to impress, whether or not it’s my youngsters or the adults in my household. Everybody loves the gooey shock inside the peerlessly baked, buttery cookie. I’ve made these cookies for birthday events, potlucks, household dinners, and even holidays.

I additionally love how enjoyable and straightforward these Japanese-inspired cookies are to make! My youngsters love serving to me each step of the way in which from mixing the dough and forming the mochi balls to stuffing the cookies and popping them within the oven. It’s a enjoyable household day within the kitchen, creating scrumptious sweets collectively.

I additionally respect how reasonably priced they’re to make too! My recipe requires budget-friendly pantry staples and glutinous rice flour, which is simple to seek out. You don’t must run round searching for fancy substances because you seemingly have most of them already in your pantry.

One other improbable factor about mochi stuffed cookies is that they’re simple to customise. You’ll be able to taste the filling nonetheless you want, with limitless mixtures to attempt. A few of my favorites embrace strawberry, matcha chocolate, and cookies and cream mochi. I can also simply make them vegan or gluten-free – see my notes under on how to do that!

Newest Recipe Video!

🥘 Substances

My cookie recipe solely requires a handful of substances that you could find at virtually any grocery retailer. Scroll right down to the recipe card on the backside of the put up for the precise quantities and dietary info.

Ingredients for mochi cookies recipe on a white background.

Unsalted Butter: Added for texture and taste, I take advantage of butter as my fats to maintain the cookies gentle, chewy, and moist.

Brown Sugar: Used to sweeten the cookies! White sugar or coconut sugar are different choices. I haven’t tried maple syrup or honey on this recipe, however I’d think about that will work too.

Egg: The egg binds the cookie dough and supplies construction. With out an egg or an egg substitute, the dough will disintegrate.

Vanilla Extract: Don’t underestimate the facility of vanilla! I add just a bit to reinforce the cookies with an fragrant vanilla taste. (Study Extra: How To Make Vanilla Extract).

All Function Flour: Easy all-purpose flour is used to create the bottom of my cookie dough.

Baking Powder: This highly effective leavening agent causes my cookies to rise within the oven and offers them their mild texture.

Glutinous Rice Flour: To not be confused with common rice flour, candy glutinous rice flour, additionally referred to as mochiko flour, is a candy rice flour comprised of short-grain rice that has a excessive starch content material. It’s important for mochi and I sometimes discover it at my native market or Asian grocery retailer.

Powdered Sugar: I take advantage of one of these sugar particularly so as to add sweetness to my glutinous rice flour cookies with out making the mochi grainy.

Milk: I take advantage of milk to soak up the rice flour and powdered sugar when making the mochi filling.

🔪 How To Make Mochi Cookies

Studying make my mochi cookie recipe is very easy. Even should you’re new to baking, you may simply whip up these scrumptious treats in only a few easy steps.

Watch my video under to see the step-by-step course of and begin making these irresistible cookies your self!

Preheat Oven: Earlier than I start the recipe, I preheat my oven to 340 levels Fahrenheit (170 levels Celsius). Then I line a baking sheet with parchment paper and set it apart.

Cream Butter & Sugar: Within the bowl of a stand mixer, I cream the softened butter and sugar for about 3 minutes till mild and fluffy. It’s also possible to use an electrical hand mixer for this step.

Add Egg: As soon as creamed, I add the egg and vanilla extract to the butter combination, and beat till absolutely mixed, scraping down the perimeters of the bowl as wanted.

Add Dry Substances & Chill: After the moist substances are blended, I fold within the flour and baking powder with a rubber spatula. Then I put the dough within the fridge to relax for half-hour.

Dry ingredients mixed with wet ingredients for mochi cookie dough in a mixing bowl.

Make Filling: First, I whisk all of the filling substances in a microwave-safe bowl till clean. Then I cowl the bowl with plastic wrap and microwave the filling combination for two minutes.

Ingredients for mochi filling mixed in a small bowl.

Let Cool: When executed, I take away the plastic wrap and blend the filling effectively. Now, I let the combination cool for five minutes.

Divide Filling: As soon as the filling has cooled, I divide the mochi dough into 12 equal-sized parts and roll them into balls. It’s essential to make your glutinous rice cookies the identical measurement for even baking.

Reduce Cookie Dough: After the cookie dough has chilled, I roll it right into a log and lower it into 12 equal-sized items.

Cookie dough sliced on a wooden cutting board.

Wrap Mochi Filling: To start out, I take one piece of my cookie dough and flatten it right into a disc form. I take advantage of my thumb to make an indentation within the middle of the disc. Subsequent, I place a mochi ball within the center and thoroughly wrap the cookie dough round it, leaving no holes for the filling to leak out. Then I place the cookie on the ready baking sheet and repeat the method with the remainder of the dough and filling.

Cookie dough ball stuffed with mochi filling over a cutting board.

Bake: After forming my cookies, I switch the baking sheet to the oven and bake the mochi cookie dough balls for 10 minutes or till evenly golden.

Cool: When executed, I fastidiously take away the cookies from the oven and allow them to cool fully on a cooling rack to agency up and set.

Baked mochi cookies cooling on a wire rack.

My #1 Secret Tip for this recipe is to make sure the mochi filling is totally cool earlier than shaping it into balls and trying to wrap it with the cookie dough.

If the mochi filling is just too heat, it will likely be sticky and tough to work with, making it onerous to correctly wrap the filling within the dough with out tearing or creating holes. This step is essential to attain the suitable texture of those cookies and guarantee they bake up correctly with out the filling oozing out!

Different Suggestions To Hold In Thoughts:

Use The Proper Flour: Glutinous rice flour is important for reaching the mochi’s attribute chewy texture. My mochiko cookie recipe won’t work with common rice flour.
Chill The Dough: After mixing the dough, I chill it for not less than half-hour. This not solely makes the dough simpler to work with when wrapping the mochi, but it surely additionally helps the cookies retain their form whereas baking, stopping extreme spreading.
Don’t Overcook The Mochi: When making ready mochi filling for cookies, I solely microwave it for two minutes. Overcooking the mochi could make it too robust and fewer stretchy. The mochi will proceed to agency up because it cools.
Seal Cookie Dough: I take an additional minute to verify there are not any gaps or cracks within the dough after I’m wrapping the mochi, to forestall the mochi from leaking out throughout baking. Correct sealing ensures the cookies maintain their form and ends in that stunning, gentle, chewy middle everybody loves.
Use Gloves & Spray Oil: Mochi is notoriously sticky! I put on kitchen gloves and spray them evenly with cooking oil to make rolling the mochi simpler.
Don’t Overbake: I preserve a detailed eye on my cookies and bake them solely till they’re evenly golden. Overbaking could cause cracks to type on the highest and harden mochiko cookies.

📖 Variations

Whereas this recipe is ideal as is, I generally like to combine issues up a bit and personalize for family and friends.

Matcha Mochi Cookies: I add a teaspoon of matcha powder to the mochi filling earlier than microwaving it for the last word Japanese cookies recipe. The earthy inexperienced tea taste pairs completely with the buttery cookie shell, creating matcha cookies with a twist.

Pandan Mochi Cookies: Pandan offers the filling a barely candy, aromatic, and virtually nutty style, with hints of floral undertones and an exquisite inexperienced colour. I combine ¼ teaspoon of pandan extract into the filling earlier than microwaving.

Ube Mochi Cookies: When you love the colour purple and a subtly candy, nutty, and earthy taste, then it’s a must to attempt ube! I merely add ¼ teaspoon of ube extract and some drops of purple meals coloring to the filling combination earlier than microwaving it.

Mochi Chocolate Chip Cookies: For an indulgent tackle traditional chocolate chip cookies, I add mini chocolate chips on high of the cookie dough earlier than baking. You’ll be able to even use white chocolate chips should you favor!

Chocolate Mochi Cookies: You’ll be able to simply make these butter mochi cookies chocolatey by including 1-2 teaspoons of cocoa powder to the filling combination earlier than placing it within the microwave.

Lemon Mochi Cookies: When you’re a fan of citrus, flip this right into a lemon mochi cookie recipe. I add some lemon zest and a squeeze of contemporary lemon juice to the mochi filling. Recent lime juice is an alternative choice.

Vegan Mochi Cookies: To make the cookies vegan, I exchange the butter with vegan butter, use plant-based milk, and use an egg substitute like a flax egg for binding.

Gluten-Free Possibility: I make these cookies gluten-free by substituting the all-purpose flour within the cookie dough with a 1:1 gluten-free flour mix. Simply make sure you use glutinous rice flour (mochiko) for the mochi filling, as regardless of its title, it’s naturally gluten free.

🍽 Serving Solutions

These cookies are extremely versatile and pair effectively with quite a lot of desserts and drinks. Listed here are a few of my favourite serving concepts to take your mochi expertise to the following stage:

With Heat Drinks: These cookies are an ideal match for cozy drinks like inexperienced tea, matcha lattes, or my oat milk scorching chocolate or lavender latte. They’re additionally scrumptious with my yummy mocha latte or Biscoff latte.

With Spreads: Add a bit of indulgence to your cookies by spreading them with some peanut butter, fruit preserves, or my pumpkin seed butter, white chocolate hazelnut unfold, or vegan nutella. A skinny layer of salted caramel, vegan honey, or perhaps a dollop of whipped cream can elevate the cookies too.

With Ice Cream: For a decadent dessert, serve them with ice cream. My matcha ice cream, lychee ice cream, chocolate banana ice cream, and mango good cream all pair fantastically with the chewy middle of mochiko flour cookies. You’ll be able to even take 2 cookies and make a mochi cookie ice cream sandwich.

🧊 Storing And ♨️ Reheating

Room Temperature: As soon as cooled, I retailer the cookies in an hermetic container at room temperature for as much as 2 days. They’re finest loved contemporary inside the first day. Keep away from refrigerating the cookies, because the mochi filling tends to change into agency and lose its chewiness when chilled.

Freezer: It’s also possible to freeze the cookies for as much as 3 months. I place the cooled cookies in a freezer-safe container or bag. When able to take pleasure in, I let the cookies thaw at room temperature for 15-20 minutes or microwave them for a number of seconds to revive their gentle, chewy texture.

❓ Recipe FAQs

How do I prepare dinner the mochi filling if I don’t have a microwave?

If I don’t have a microwave obtainable, I prepare dinner the mochi filling on the stovetop. I place the filling substances in a heatproof bowl, cowl it with plastic wrap, and steam over simmering water for about 10 minutes, stirring midway via.

How do I do know when the butter and sugar are “mild and fluffy”?

When the butter and sugar are “mild and fluffy,” you’ll discover the next texture and visible cues:
1) Colour change – the combination will change into lighter in colour – it’ll be extra of a pale yellow or cream colour.
2) Texture – the combination will look gentle, clean and can type gentle peaks whenever you elevate the mixer or spoon.
3) Consistency – the sugar must be effectively built-in into the butter, and also you shouldn’t be capable to see any giant, grainy sugar crystals.

WHY ARE MY COOKIES HARD?

In case your cookies turned out onerous, it could possibly be on account of overbaking or not correctly sealing the mochi filling. I bake the cookies simply till they’re evenly golden, and make sure the dough is tightly wrapped across the filling to forestall leaking.

CAN I MAKE THE DOUGH AHEAD OF TIME?

Sure! You’ll be able to put together the cookie dough as much as 24 hours forward and retailer it within the fridge.

Mochi cookies pulled apart by two hands to reveal mochi filling inside.

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