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Sunday, September 8, 2024

Delectably Skinny Rooster, Peppers and Onions Skillet | WW Factors


Right here’s a very easy recipe that’s stuffed with wholesome substances and filled with taste. Lots of the substances you in all probability have available. Every serving has 246 energy, 8 grams of fats.

Delectably Skinny Chicken, Peppers and Onions SkilletDelectably Skinny Chicken, Peppers and Onions Skillet

Why You’ll Love My Delectably Skinny Rooster, Peppers and Onions Skillet

Followers of straightforward, flavorful hen dinners would love a Delectably Skinny Rooster, Peppers and Onions Skillet. It presents a satisfying mixture of protein and colourful greens with out breaking the calorie financial institution.  The hen is cooked to tender perfection, whereas the peppers and onions add sweetness and a satisfying crunch.  Seasoning retains issues fascinating, and the entire dish comes collectively in a single skillet for minimal cleanup. It is an ideal weeknight meal that is each scrumptious and wholesome.

Components for Delectably Skinny Rooster, Peppers and Onions Skillet

This recipe presents a lightweight and flavorful hen skillet meal filled with colourful greens. This is a more in-depth take a look at every ingredient and its position within the dish:Veggie Base:

  • 4 cups yellow onions (~1½ giant onions), peeled and sliced into rings: Sliced yellow onions present a base for the dish. They prepare dinner down and change into tender, including sweetness and a gentle onion taste.
  • 2 giant bell peppers (~3 cups) sliced (about ¼ inch thick), (colours will be adjusted): Sliced bell peppers add vibrant colour, sweetness, and a satisfying crunch to the dish. The recipe suggests utilizing 1 purple and 1 yellow pepper, however you may select different colours like orange or inexperienced based mostly in your choice.

Protein:

  • 1 pound boneless, skinless, hen breasts, reduce into bite-size items: Rooster breast is the principle supply of protein within the dish. Reducing it into bite-sized items ensures even cooking all through.

Taste Builders:

  • Juice of 1 lemon: Contemporary lemon juice provides a contact of acidity that brightens up the flavors and enhances the sweetness of the greens.
  • 1 teaspoon contemporary rosemary, minced: Minced contemporary rosemary provides a particular natural taste that pairs effectively with the hen and greens.
  • Cooking spray: Cooking spray helps forestall sticking throughout the preliminary levels of cooking.
  • 4 teaspoons olive oil, divided: Olive oil is used for cooking the hen and greens. The recipe requires dividing it into two parts for various levels of cooking.
  • ¼ teaspoon dried basil: Dried basil provides one other layer of refined natural taste to the dish.
  • ¼ cup balsamic vinegar: Balsamic vinegar is utilized in two components. A small quantity is added with the hen to assist deglaze the pan and create flavorful browned bits. The remaining balsamic vinegar is used later to create a tangy and barely candy sauce.
  • 2 teaspoons contemporary garlic, minced: Minced garlic provides a heat and savory taste to the dish.

Ending Touches:

  • 1 tablespoon contemporary rosemary, minced: Contemporary rosemary is used once more as a completion, including one other burst of natural taste.
  • Salt and freshly floor black pepper, to style: Seasoning with salt and black pepper enhances the general taste profile of the dish. You possibly can modify the quantity to your choice.

This mix of substances creates a lightweight and flavorful hen skillet meal. The colourful greens, lean protein, and vibrant flavors make it a satisfying and wholesome dinner choice.

Learn how to Make Delectably Skinny Rooster, Peppers and Onions Skillet

Getting ready the Greens:

  1. Microwave the Greens: In a big microwave-safe bowl, add the sliced onions and bell peppers. Cook dinner them on excessive energy for 5-8 minutes, or till they change into softened. Microwaving is a fast and handy solution to pre-cook the greens, making certain they prepare dinner by evenly later within the recipe.

Marinating the Rooster:

  1. Marinate with Lemon and Herbs: Whereas the greens are microwaving, put together the hen. Place the hen items on a plate. Squeeze the juice of 1 lemon over the hen so as to add a contact of acidity and brightness. Sprinkle 1 teaspoon of minced rosemary on the hen together with a bit salt and pepper to style. This straightforward marinade infuses the hen with taste whereas it cooks.

Cooking the Rooster:

  1. Warmth the Pan and Oil: Subsequent, put together for cooking the hen. Coat a big non-stick pan with cooking spray to forestall sticking. Add 1 teaspoon of olive oil to the pan and warmth it over medium warmth.
  2. Sauté the Rooster: As soon as the oil is scorching, add the hen items and the lemon juice marinade to the pan. Cook dinner the hen for about 5-6 minutes, stirring usually, till it is not pink. The lemon juice helps to deglaze the pan, selecting up any browned bits left from the marinade for additional taste.
  3. Set Apart the Rooster: As soon as cooked by, take away the hen from the pan and switch it to a plate. This lets you give attention to cooking the greens subsequent.

Cooking the Greens and Creating the Sauce:

  1. Prep the Pan for Greens: In the identical pan you cooked the hen, add one other mild coat of cooking spray to forestall sticking. Add one other 2 teaspoons of olive oil.
  2. Sauté the Pre-Cooked Greens: Add the softened onions and bell peppers from the microwave to the pan with the oil. Sprinkle within the dried basil and a bit extra salt and pepper to style. Pour ¼ cup of balsamic vinegar over the greens.
  3. Caramelize and Cut back: Cook dinner the greens over medium-high warmth, stirring continuously. This permits them to brown barely and caramelize across the edges, including depth of taste. The balsamic vinegar helps create a tangy and barely candy sauce because it reduces within the pan.
  4. Regulate Consistency (Optionally available): If the pan appears too dry whereas cooking the greens, you may add 1 extra teaspoon of olive oil and three tablespoons of water. This helps forestall burning and retains the greens from sticking.
  5. Add Garlic and End: As soon as the greens are gentle and barely caramelized (about 10 minutes), stir within the minced garlic and prepare dinner for an additional minute till aromatic and softened.
  6. Return Rooster and Warmth By: Add the cooked hen items again to the pan with the greens and sauce. Pour within the remaining 2 tablespoons of balsamic vinegar and sprinkle in 1 tablespoon of contemporary rosemary. Combine all the pieces collectively effectively.
  7. Last Touches: Proceed cooking for a further 2 minutes, stirring sometimes, till all the pieces is warmed by and the flavors are effectively mixed.

Serving and Storage:

  1. Plate and Get pleasure from: Serve the scrumptious hen, peppers, and onions skillet dish on a platter or particular person plates.
  2. Leftovers: The recipe mentions that leftovers will be saved within the fridge for a couple of days or frozen for future meals.

This recipe presents a fast and flavorful solution to put together a wholesome hen skillet dinner. By pre-cooking the greens within the microwave and utilizing minimal oil, it retains the calorie rely in verify whereas delivering scrumptious outcomes.

Useful Ideas About this Recipe

Makes 4 main-course servings. 6 cups complete. Every serving 1¼ cups.
Useful Ideas About this Recipe:
Wholesome Advantages
Bell peppers are low in energy. One cup has 45 energy. These vibrant greens are a supply of precious vitamins, fiber, and antioxidants.  One cup accommodates greater than your each day quota of Vitamin A and C. The very best quantity of Vitamin C in a bell pepper is concentrated within the purple selection.


WW Freestyle SmartPoints
1-Blue
WW SmartPoints 6-Inexperienced

SKINNY FACTS: for 1 serving (1¼ cups)
246 energy, 8g fats, 2g sat. fats, 55mg chol, 28g prot, 20g carbs, 3g fiber, 186 mg sod, 9g sugar
FACTS: for Freestyle SmartPoints
40 energy, 1g sat. fats, 0g sugar, 0g protein



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