Hamburger Soup is filled with greens and TONS of taste! This satisfying, healthful soup recipe will convey you again for bowl after bowl.
Not too long ago I took the little bits to Madison County — of The Bridges of Madison County fame — to take a look at Clark Tower. The large stone tower was constructed within the 1920’s on high of an unlimited hill with essentially the most beautiful, sweeping views of Madison County beneath.
I’ve been eager to see it for years, and informed the youngsters we had been going to go see a fort. We had been all thrilled!
The tower is positioned inside Winterset Metropolis Park which incorporates one of many historic bridges, plus an enormous playground, hedge maze, and a log cabin initially constructed within the 1850s.
The altering leaves, cool breeze, shiny blue skies, and sense of out of doors journey made for a really perfect-feeling fall morning.
What actually drove the sensation dwelling was having a pot of cozy Hamburger Soup ready for us to eat again on the home.
This floor beef and veggie-packed soup tastes just like the canned vegetable soup of your childhood (the place my fellow 80s infants at?!) made healthful and selfmade.
I can’t emphasize sufficient what number of greens are packed into every bowl, but every brothy chunk tastes wealthy, savory, and hearty. Hamburger Soup is simply a 2-bowl-worthy recipe!
Watch How you can Make It
Components Wanted
This simple vegetable hamburger soup is a clear out your fridge, freezer, and pantry sort of dish. Right here’s what you’ll want:
- Floor beef: I favor utilizing fattier, 80/20 or 85/15 floor beef for a extra luxurious mouthfeel, however use what you want finest or have readily available.
- Beef inventory: high-quality beef inventory or beef broth types the savory base of the soup.
- V8 Authentic Vegetable Juice: shock! V8 is my secret ingredient for including extra veggies and taste to every chunk. You should purchase particular person cans of it on the retailer.
- Recent greens: thinly sliced or shredded carrots, celery, onion or shallot, and diced russet potatoes make up the fresh-veggie portion of this system.
- Frozen candy corn: for pops of coloration and taste in every spoonful.
- Canned inexperienced beans: Like every good elder millennial, I love canned inexperienced beans and saved them in my recipe as a nod to the canned vegetable soup I used to eat as a child.
- Tomato sauce: for coloration and taste.
- Further virgin olive oil or butter: for sauting the contemporary greens in.
- Garlic: for cozy aroma and taste.
- Italian seasoning: for a pleasant herby taste.
- Bay leaf: so as to add one other layer of taste to the broth.
- Seasoned salt and pepper: black pepper plus my 4 ingredient selfmade seasoned salt add a number of taste with practically zero effort.
What to Serve It With
What I like about this hearty soup is that I don’t want to serve it with something, because it already incorporates the best Midwestern meal trifecta of meat, vegetable, and starch. That stated, if you wish to spherical out the dinner desk, serve every bowl with a contemporary inexperienced salad or any of those simple facet dish recipes:
I can’t wait so that you can get this hearty floor beef soup recipe simmering in your range. It actually feeds your abdomen AND soul!
How you can Make This Recipe
Step 1: Saute the greens.
Begin by heating further virgin olive oil or butter in a big soup pot over medium warmth. Add sliced or shredded carrots, thinly sliced celery, and chopped shallot or onion then saute till the greens are tender, seasoning with my selfmade seasoned salt and pepper.
Add contemporary garlic then saute till extraordinarily aromatic, 1-2 minutes.
Step 2: Brown the bottom beef.
Flip the warmth as much as medium-high then add floor beef and break it up because it cooks. Fattier floor beef like 85/15 or 80/20 stays very tender within the soup after sauting/simmering, plus it provides a ton of taste. You’ll be able to both drain the combination then return to the pot, scoop out extra fats with a spoon, or skim off any fats that rises to the highest of the soup because it simmers.
All that stated, lean floor beef is ok to make use of, or if you wish to get even leaner, floor turkey or floor hen may additionally be used. I’d steer clear of floor turkey breast or floor hen breast as a result of they have a tendency to dry out.
Step 3: Simmer the soup.
Flip the warmth to excessive then add a can of tomato sauce, top quality beef inventory or broth, plus a can of V8 vegetable juice so as to add further diet, seasoning, and taste.
Lastly, add Italian seasoning, a bay leaf, a can of minimize inexperienced beans, and frozen candy corn then stir to mix and convey the soup to a boil.
Add diced russet potatoes then flip the warmth right down to medium-low and simmer till the potatoes are tender, 15-20 minutes, stirring sometimes.
Diced yukon gold potatoes are a superb swap, although I do love the creaminess of standard ol’ russets!
That’s all she wrote!
Take away the bay leaves then scoop this hearty, humble, DELICIOUS Hamburger Vegetable Soup recipe into bowls and revel in. Then return for an additional bowl. After which one other. You’ll see!
How you can Retailer, Reheat, and Freeze
My Hamburger Soup recipe makes sufficient to feed a military however when you’ve got leftovers — fortunate you! They reheat and freeze extraordinarily effectively.
- To retailer: cool the soup to room temperature then scoop right into a glass storage container with a lid (plastic will stain) and refrigerate for as much as 5 days.
- To reheat: scoop individual-sized parts into bowls then reheat coated with a paper towel within the microwave. Alternatively you possibly can reheat the soup in a pot on the range over medium-high warmth.
- To freeze: cool the soup to room temperature then chill within the fridge. Pour the chilled soup right into a gallon-size Ziplock freezer bag then seal and freeze flat. Thaw the bag positioned inside a dish (in case of leaks) within the fridge then reheat in a pot on the range over medium-high warmth.
I hope you’re keen on each spoonful of this nourishing, brothy, beef and veggie-packed soup. Take pleasure in!
Extra Hearty Soup Recipes
Hamburger Soup
Hamburger Soup is filled with greens and TONS of taste! This satisfying, healthful soup recipe will convey you again for bowl after bowl.
- 2 Tablespoons further virgin olive oil or butter
- 1 cup child carrots, thinly sliced OR 1 cup shredded carrots
- 2 stalks celery, thinly sliced
- 1 shallot or small yellow onion, chopped
- 2 garlic cloves, pressed or minced
- selfmade seasoned salt and pepper, see notes
- 1 lb floor beef, I like 85/15 or 80/20
- 4 cups beef inventory or broth
- 15 oz can tomato sauce
- 15 oz can minimize inexperienced beans, drained
- 5.5 oz can V8 unique vegetable juice
- 1-1/2 cups frozen candy corn
- 1-1/2 teaspoons Italian seasoning
- 1 bay leaf
- 2 small russet potatoes, ~14oz, peeled then diced
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Warmth the additional virgin olive oil or butter in a big soup pot or Dutch oven over medium warmth. Add the carrots, celery, and shallot or onion, season with selfmade seasoned salt and pepper, then saute for 3 minutes. Place a lid on high then cook dinner till the greens are crisp-tender, 8-10 minutes, stirring sometimes. Add the garlic then saute till very aromatic, 1-2 minutes.
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Flip the warmth as much as medium-high then add the bottom beef and season with extra seasoned salt and pepper. Brown the meat, breaking it up because it cooks. If there’s a variety of further fats within the pot you possibly can both scoop it out now with a spoon, or skim it off the highest of the soup later.
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Add the remaining substances EXCEPT the potatoes then flip the warmth to excessive to convey the soup to a simmer. Add the potatoes then flip the warmth right down to medium-low and simmer till the potatoes are tender, 15-20 minutes, stirring sometimes. (Chances are you’ll put a lid on the pot close to the top to assist the potatoes soften in the event that they’re taking too lengthy.) Take away the bay leaf then scoop the soup into bowls and serve.
- Click on right here for my Selfmade Seasoned Salt recipe.
- To retailer: cool the soup to room temperature then scoop right into a glass storage container with a lid (plastic will stain) and refrigerate for as much as 5 days.
- To reheat: scoop individual-sized parts into bowls then reheat coated with a paper towel within the microwave. Alternatively you possibly can reheat the soup in a pot on the range over medium-high warmth.
- To freeze: cool the soup to room temperature then chill within the fridge. Pour the chilled soup right into a gallon-size Ziplock freezer bag then seal and freeze flat. Thaw the bag positioned inside a dish (in case of leaks) within the fridge then reheat in a pot on the range over medium-high warmth.
Energy: 294kcalCarbohydrates: 31gProtein: 24gFats: 9gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.3gLdl cholesterol: 47mgSodium: 1172mgPotassium: 1410mgFiber: 6gSugar: 9gVitamin A: 4017IUVitamin C: 28mgCalcium: 88mgIron: 5mg
Images by Ashley McLaughlin
