Do this easy and scrumptious linguine recipe with garlic and herbs! Parmesan cheese, aromatic garlic, and contemporary herbs taste a luscious cream sauce that completely coats the pasta. Serve it as a aspect dish, or stir in cooked protein to show it right into a fundamental!
Why we love this recipe
Right here’s a pasta recipe that’s endlessly customizable—and don’t you wish to dive proper into that bowl? This linguine pasta is a burst of taste: garlic, Parmesan cheese, contemporary basil and chives, and a touch of cream make a luscious sauce that makes you soften into every chew.
Alex and I created this linguine recipe to work for quite a lot of events. It’s nice for summer time with the contemporary herbs: you possibly can add sliced cherry tomatoes for a vegetarian fundamental dish, or add protein like pan seared rooster or sauteed shrimp. It’s additionally a fantastic aspect dish for grilled salmon or veggie kabobs. This one’s a household favourite! (As a result of white sauce pasta? Yum.)
“This sauce is so creamy and deliciously vibrant! A shocking summer time pasta dish. Contemporary herbs and tomatoes add a fantastic pop of each coloration and taste. One other fast and deliciously seasoned recipe!” -Renata
Ingredient notes for linguine pasta
Linguine is fast and easy, and this recipe comes collectively in beneath half-hour. Like every Italian recipe, it’s all about high quality of the components! Listed below are some recommendations on components and substitutions:
- Linguine: Linguine is a protracted pasta form just like fettuccine, however thinner and elliptical formed as an alternative of flat. It works nicely with greens and creamy sauces, similar to fettuccine. (We prefer it even higher than fettuccine as a result of it’s lighter!)
- Contemporary garlic: Don’t make this pasta sauce with out the contemporary garlic: it’s a should for that fragrant taste.
- Contemporary herbs: Contemporary herbs are one other should right here. We used basil and chives, however it’s additionally nice with oregano, tarragon, thyme, and contemporary dill.
- Lemon zest: Lemon zest additionally infuses an enormous quantity of citrus taste.
- Milk, cream, Parmesan, Pecorino, and Italian seasoning: This straightforward combination makes the bottom of the sauce. Pecorino cheese is an aged cheese just like Parmesan, however the daring, salty taste enhances the sauce much more. We predict it’s important if you will discover it!
Methods to make it a fundamental dish
This linguine pasta is straightforward as is, and works as a aspect dish to grilled rooster, grilled fish, grilled shrimp, and extra. Or, you are able to do the next to make a fundamental dish pasta:
Shrimp linguine is an effective way to serve this pasta as a fundamental dish
Different pasta shapes
In case you love this recipe and don’t have linguine available, you should utilize different lengthy pasta shapes like spaghetti or bucatini. Quick pasta shapes work as nicely with the sauce flavoring, like orecchiette, penne, cavatappi, or gemelli.
Storing leftovers
This linguine recipe tastes finest freshly made: the sauce tastes the perfect and creamiest proper out of the pan. We don’t advocate making this recipe forward, although you possibly can portion out the sauce components and mince the garlic upfront, storing refrigerated till cooking.
Leftovers final refrigerated for as much as 3 days. In case you can, save among the pasta water and add it when reheating to make the sauce creamy once more.
Dietary notes
This linguine pasta recipe is vegetarian. For gluten-free, use gluten-free linguine.
Steadily requested questions
You possibly can experiment with basil, parsley, chives, oregano, thyme, or a mixture of your favourite herbs.
It’s finest to take pleasure in this pasta dish freshly made for essentially the most vibrant flavors. For make forward prep, you possibly can portion out the sauce components and mince the garlic upfront, storing refrigerated till cooking.
It’s not really helpful to freeze the cooked pasta: this dish is finest freshly made.
Description
Do this easy and scrumptious linguine recipe with garlic and herbs! Parmesan cheese, aromatic garlic, and contemporary herbs taste the luscious cream sauce that completely coats the pasta. Serve it as a aspect dish, or stir in cooked protein to show it right into a fundamental!
- 8 ounces linguine
- 2 tablespoons salted butter
- 4 garlic cloves, finely minced
- Zest from 1 lemon (about 1 teaspoon)
- 1 cup 2% milk
- ¼ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons grated Pecorino (optionally available however really helpful)
- ½ tablespoon all-purpose flour
- 1 teaspoon Italian seasoning
- ¾ teaspoon kosher salt
- Contemporary floor pepper, to style
- ¼ cup chopped herbs (basil and chives, or parsley)
- Optionally available add-ins: sliced cherry tomatoes, pan seared rooster, sauteed shrimp
- Begin a big pot of generously salted water to a boil. Add the linguine pasta and boil till al dente (test a couple of minutes earlier than the package deal directions point out and style to evaluate doneness). Earlier than draining, reserve about ½ cup pasta water. Then drain the pasta and return it to the pot. Toss with slightly olive oil if the sauce isn’t but prepared.
- In a really giant skillet, warmth the butter over medium warmth. Add the minced garlic and lemon zest and stir briefly. Add the milk, heavy cream, Parmesan cheese, Pecorino cheese, Italian seasoning, and ¾ teaspoon kosher salt and cook dinner for about 2 minutes till the cheese has melted. In a small bowl, combine the flour with 1 tablespoon water. Pour it into the pan with the sauce, then stir at a simmer for 1 to 2 minutes till it thickens.
- Style and add yet another pinch of salt. Pour the sauce into the pot with the pasta and stir within the chopped contemporary herbs (and any add-ins, if utilizing). Get pleasure from instantly; the pasta tastes finest freshly made. Leftovers final refrigerated for as much as 3 days. In case you can, save among the pasta water and add it when reheating to make the sauce creamy once more.
- Class: Important or aspect dish
- Technique: Stovetop
- Delicacies: Italian impressed
- Food regimen: Vegetarian
