These marinated mozzarella balls are a fast and straightforward social gathering appetizer! Coated in olive oil, lemon, garlic, and herbs, they’re filled with wealthy taste.
These marinated mozzarella balls are rapidly turning into a household favourite snack. I like them as a result of they’re the proper last-minute appetizer for gatherings—flavorful, elegant, and SO simple to throw collectively. Jack and Ollie love them…nicely…as a result of they love something with cheese.
The recipe is tremendous easy. I marinate mini recent mozzarella balls in olive oil with herbs, garlic, lemon zest, and purple pepper flakes. The brilliant, savory taste of the recent garlic, lemon, and herbs saturates the oil, which in flip soaks into the chewy balls of cheese.
I hope these marinated mozzarella balls develop into your go-to appetizer for events and gatherings, or a go-to snack to maintain readily available in your fridge. They’re simple, scrumptious, and a little bit decadent. Take pleasure in!
Make Marinated Mozzarella Balls
This recipe begins with 8 easy substances:
Elements
- Contemporary mozzarella, in fact! I like to recommend utilizing ciliegine mozzarella for this recipe. These “cherry-sized” balls are excellent for consuming in a single chew! If you happen to can’t discover them, you should use bocconcini mozzarella balls or bigger balls of recent mozzarella reduce into bite-sized items. Drain the mozzarella and pat it dry with a paper towel or kitchen towel earlier than you make this recipe.
- Further-virgin olive oil – It creates the bottom of the marinade and provides wealthy, fruity taste to the mozzarella.
- Contemporary herbs – For fragrant taste! Contemporary basil and parsley are my go-tos for this recipe. However for a enjoyable twist, you could possibly substitute half the quantity of chopped recent oregano or thyme.
- Lemon juice and zest – They add brilliant, tangy taste.
- Garlic – For savory taste.
- Purple pepper flakes – They add a kick of warmth. Be happy to skip them should you’re delicate to spice.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
To make the marinated mozzarella balls, stir collectively the herbs, lemon juice, lemon zest, garlic, purple pepper flakes, salt, and half the olive oil in a medium jar.
Add the cheese and prime with the remaining oil, utilizing extra as wanted to totally submerge the balls.
Cowl and refrigerate for at the least an hour. Lastly, season to style and serve!
Serve Marinated Mozzarella Balls
These marinated mozzarella balls are a flavorful, festive appetizer! Add a small bowl of them to your subsequent antipasto platter, or serve them as a part of a Mediterranean unfold with snacks like these:
Take pleasure in them together with your favourite wine or an Aperol spritz!
Listed here are just a few extra of my favourite methods to make use of these marinated mozzarella balls:
How do you prefer to serve them? Let me know within the feedback!
Retailer
These marinated mozzarella balls maintain nicely in an hermetic container within the fridge for as much as 5 days.
The oil will solidify within the fridge, however don’t fear—it’s completely regular! Simply let the marinated mozzarella sit at room temperature for a couple of minutes earlier than serving. The oil will rapidly return to its liquid state.
Extra Simple Appetizer Recipes
If you happen to love these marinated mozzarella balls, attempt one in every of these simple appetizer recipes subsequent:
Marinated Mozzarella Balls
Serves 4 to six
These marinated mozzarella balls are a simple, make-ahead appetizer for events and gatherings. Olive oil, lemon, garlic, and herbs fill them with wealthy taste.
Forestall your display from going darkish
-
In a medium jar, stir collectively the herbs, lemon juice, lemon zest, garlic, purple pepper flakes, salt, and ⅓ cup of the olive oil.
-
Add the mozzarella and prime with the remaining ⅓ cup olive oil, including extra as wanted to cowl the mozzarella.
-
Cowl and refrigerate for at the least an hour earlier than serving. Retailer within the fridge for as much as 5 days.
