No Peek Rooster | Diethood

Scrumptious no peek hen is a simple, cozy dinner recipe with tender hen and rice baked in a single dish. The whole lot stays moist and flavorful beneath foil–the toughest half is making an attempt to not peek!

I’m a sucker for a viral recipe. I’ve shared my spin on the TikTok-famous Mediterranean baked feta pasta and spaghetti casserole recipes. No peek hen and rice took social media by storm just a few months again, and all I can say is I ought to have tried it sooner!

I made this no peek hen not too long ago, and, can I simply say, WOW. The place has no peek hen been my complete life? This recipe has all of the retro vibes of a hen and rice casserole that somebody’s grandmother found on the again of a soup can. Within the BEST potential approach. 

Once I made it, I freshened the flavors up with lemon and parmesan cheese. The hen got here out tremendous juicy and the rice was so creamy! I might eat it once more tomorrow. And I seemingly will, because the leftovers retailer like a dream.

Why I Love No Peek Rooster

• It’s tremendous simple. No peek hen is a one-and-done meal, with baked hen and rice cooked multi functional baking dish. Some recipes name for a complete cut-up hen, however I take advantage of quick-cooking hen breasts as a result of, effectively, weeknights.
• There’s a number of taste. My model of no peek hen has a savory mixture of ranch, parmesan, and contemporary lemon zest baked into the sauce. The flavors are simply as addictive as my household’s favourite marry me hen.
• The hen is so juicy. As every part bakes, the foil traps the steam, locking within the juiciness of the hen. In the meantime, the rice absorbs the sauce, and by the point it’s completed cooking, every part is deliciously savory and tender.
• It’s a meal-in-one. Not solely does this recipe bake in a single pan, however it’s a whole hen dinner in a single. Simply serve up and luxuriate in! It’s additionally simple to mess around with seasonings or add greens with related cooking occasions, so you may actually make this no peek hen your individual.

Recipe Elements

These are my notes on what you’ll have to make this simple no peek hen and rice casserole. Scroll to the recipe card after the put up for a printable checklist with the total recipe particulars.

• Cream of Rooster and Cream of Broccoli – You can too substitute one or each of those with condensed cream of mushroom soup.
• Ranch Dip Combine – Or ranch dressing combine. They’re principally the identical factor!
• Lemon Zest – For a little bit of freshness. I additionally wish to squeeze a little bit of the leftover lemon over my hen and rice when serving.
• Rooster Inventory – Or low-sodium vegetable inventory. 
• Rice – I take advantage of basmati rice, however the same long-grain white rice, like jasmine, additionally works. You possibly can additionally use wild rice for a model that’s just like wild rice hen casserole. Keep away from prompt rice or minute rice because it cooks too rapidly and can end up mushy.
• Rooster – Use any boneless or bone-in hen you’d like. Be mindful you’ll want to regulate the baking time. Boneless hen, just like the hen breasts I take advantage of, cooks sooner than bone-in hen. You might also want so as to add just a little extra liquid to match the longer cooking time.
• Parmesan Cheese – I really like a crust of parmesan cheese over my juicy baked hen. You should utilize one other shredded or grated cheese, like cheddar.
• Black Pepper – Freshly cracked pepper is basic, however there are many methods to season this no peek hen casserole. I can’t wait to attempt my hen seasoning or one thing with extra kick, like home made Jamaican jerk spice.

How one can Make No Peek Rooster and Rice

Right here’s a brief overview of methods to make no peek hen. You’ll discover a full step-by-step within the printable recipe card beneath the put up!

• Combine the elements. First, mix the condensed soup, ranch combine, lemon zest and rice. Pour within the hen inventory and stir.
• Assemble. Add the rice combination to a greased 9×13” baking dish. Subsequent, nestle the hen breasts into the rice. Lastly, sprinkle over the parmesan and season with pepper. 
• Bake. Now’s when the magic occurs! Cowl the baking dish with foil and place it into the oven. Bake at 350ºF for 1 hour and half-hour. Bear in mind, no trying!  
• Broil. Lastly, take away the foil and broil the casserole for the final 2-3 minutes to get the parmesan good and toasted. Garnish with contemporary chopped parsley, and luxuriate in!

Serving Strategies

No peek hen doesn’t want a lot, perhaps a contemporary inexperienced salad to steadiness the richness of the dish, or a facet of fluffy bread to absorb the additional sauce. I really like this leafy salad with orzo and feta or this inexperienced goddess salad, and my home made focaccia bread or skillet cornbread is all the time a winner!

Storing and Reheating Leftovers

• Refrigerate. No peek hen and rice shops effectively for 3-4 days within the fridge. Let the casserole cool utterly and retailer it in an hermetic container.
• Reheat. Heat leftovers on the range or within the microwave. I often add a splash of broth or water to assist hold the rice moist.
• Freeze. No peek hen freezes nice for as much as 3 months. You may reheat it in a 350ºF oven straight from frozen till the hen and rice are scorching all through.

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