Peach Baked Oatmeal – Chocolate Coated Katie

July 24, 2024

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Bursting with candy summer season peaches, this scrumptious peach baked oatmeal recipe is ideal for a wholesome breakfast or brunch!

Wholesome peach baked oatmeal

This actually tastes like consuming peach cobbler for breakfast.

And the most effective half is that the recipe is filled with THREE instances the quantity of fruit as different quaint baked oatmeal recipes!

You’ll by no means imagine this might presumably be a wholesome breakfast, as a result of it feels similar to dessert. But the diet packed recipe is low calorie, low fats, and vegan on the similar time!

Readers additionally love this Strawberry Pie

Components for the peach oatmeal bake

You want contemporary or frozen peaches, rolled oats, sweetener of selection, floor cinnamon, banana, pure vanilla extract, water, salt, and elective eggs and oil or nut butter.

No rolled oats available? Be at liberty to swap them out for fast oats. For those who experiment with metal minimize oats or on the spot oats, please tell us the way it goes.

The recipe might be gluten free should you use licensed gluten free oats. Rolled quinoa flakes will even work.

Sweetener choices we tried with success embrace pure maple syrup, honey, or agave. Now we have not tried stevia, granulated sugar, or a powdered sweetener and due to this fact can not vouch for any of these.

If serving to vegans, use the half cup water possibility as a substitute of eggs.

We suggest a impartial nut butter, like cashew or almond butter. Melted coconut oil additionally tastes fantastic. For a low calorie breakfast, use water as a substitute of the nut butter.

For peaches and cream baked oatmeal, substitute the liquid within the recipe with an equal quantity of plain or maple nondairy creamer or coconut milk.

Lastly, for a banana free model of the peach baked oats, omit the three cups of mashed banana within the recipe beneath and use an equal quantity of mango puree or roasted candy potato puree. (Right here’s the best way to prepare dinner candy potatoes.)

You might also substitute applesauce, canned pumpkin, or Greek yogurt. Lower the water to 1 third cup and enhance the sweetener to half a cup to make up the distinction in sweetness.

Watch the recipe video

See us make the peach baked oatmeal breakfast casserole, step-by-step

Learn how to make peach baked oatmeal bars or squares

If utilizing contemporary peaches, it’s possible you’ll peel them first or depart the peels intact.

Begin by dicing three cups of peaches, then put aside. To save lots of time within the morning, you are able to do this step the evening earlier than and refrigerate the diced peaches till prepared to make use of.

Preheat the oven to 350 levels Fahrenheit.

Line a 9 by 13 inch baking pan or a pan of the same dimension with parchment paper. Or grease the underside and sides of the pan so the completed oatmeal is not going to stick.

In a big mixing bowl, stir all dry substances collectively.

Whisk within the liquid substances, then add two cups of the peaches. Reserve the remaining diced peaches.

Clean the oatmeal batter into the ready baking dish.

Use a spatula or spoon to unfold the remaining peaches evenly over prime.

Bake on the middle rack of the oven for forty minutes or till the peaches are bubbly, barely browned, and caramelized.

Serve sizzling in bowls. Or let the pan cool. As soon as cooled, it’s a lot simpler to slice cleanly into oatmeal squares or bars.

Refrigerate leftovers in a lined container for as much as 4 days.

Or slice and freeze in an hermetic container for as much as 5 months. Earlier than serving, thaw frozen baked oatmeal within the microwave or in a frying pan, or in a single day within the fridge.