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Thursday, July 4, 2024

Peach Cobbler Recipe – WellPlated.com


This fast Peach Cobbler Recipe is a little bit of magic. Candy, juicy peaches effervescent beneath a thick, buttery cloud of golden topping, it takes minutes to stir collectively. This recipe has been in my household for generations and is one of the best peach cobbler recipe ever!

the best peach cobbler recipe

Why You’ll Love This Fast Peach Cobbler Recipe

  • Ridiculously Straightforward. I can’t overstate this sufficient. The batter is made with milk, flour, and sugar. You pour it right into a scorching baking dish with melted butter, then spoon the filling excessive and bake. SO. EASY.
  • Celebrates Peaches. Contemporary summer time peaches are probably the most valuable items of summer time. Like my different favourite peach desserts (Peach Crisp and Baked Peaches), Southern peach cobbler does them the justice they deserve.
  • Spoonfuls of Heaven. The crisp lid the cobbler kinds on prime; the sticky (in a great way), buttery topping; the candy peaches beneath. This cobbler is so scrumptious, my sister requested for it rather than birthday cake.
  • A True Traditional. I realized this old style peach cobbler recipe from my grammy. Three generations have made it, and it’s as fantastic now because it’s at all times been.
easy fresh peach cobbler in a baking dish with ice cream

5 Star Evaluate

“That is one of the best peach cobbler EVER! Really easy to make!”

— Mary —

About This Previous Original Peach Cobbler

Usually talking, cobblers fall into two classes.

  • Northern Cobbler. The fruit is baked beneath a biscuit-like topping leavened with baking powder. The topping is denser and (IMO) dryer.
  • Southern Cobbler. The topping comes collectively extra like a pancake batter; its style and texture are harking back to an excellent moist yellow cake.

Southern cobblers are my favourite, as a result of they’re far simpler, and I simply love that moist topping!

One other identify for this model of cobbler is magic peach cobbler as a result of batter begins out beneath the peach filling and within the oven the 2 change locations, like magic!

(Pumpkin Pecan Cobbler and Pecan Pie Cobbler are two different fantastic magic cobblers.)

lazy girl peach cobbler in a bowl with ice creamlazy girl peach cobbler in a bowl with ice cream

Easy methods to Make Peach Cobbler

The Elements

  • Peaches. Contemporary, juicy peaches are candy, flavorful, and completely scrumptious, however frozen additionally work. I want peeling the peaches, though you’ll be able to go away the pores and skin on for an excellent fast peach cobbler.
  • Flour. Helps thicken the batter and create an ideal cobbler crust.
  • Baking Powder. Baking powder permits the cobbler to rise.
  • Salt. Wanted to stability the candy.
  • Milk. The liquid base for the batter.
  • Butter. For wealthy buttery taste and goodness.
  • Sugar. That is dessert, in spite of everything!

The Instructions

sifting flour for peach cobblersifting flour for peach cobbler
  1. Sift. Sift the flour, baking powder, and salt.
dry ingredients in a bowl for easy peach cobblerdry ingredients in a bowl for easy peach cobbler
  1. Add the Sugar. Combine till integrated.
mixing ingredients for fresh peach cobblermixing ingredients for fresh peach cobbler
  1. Stir within the Milk. Watch the batter kind.
butter in a baking dish for peach cobblerbutter in a baking dish for peach cobbler
  1. Soften the Butter. Butter makes the cobbler so scrumptious!
mixing ingredients for southern peach cobblermixing ingredients for southern peach cobbler
  1. Pour within the Batter. Proper over the butter. Don’t stir!
peaches in large pot for peach cobblerpeaches in large pot for peach cobbler
  1. Peel the Peaches. Lower an X onto the underside of every peach, then drop them in pot of boiling water for 1 minute. Switch to an ice tub to chill, then peel.
filling for easy peach cobblerfilling for easy peach cobbler
  1. Make the Filling. Stir the peach slices along with sugar.
easy peach cobbler filling in a large baking disheasy peach cobbler filling in a large baking dish
  1. Spoon within the Peaches. Put them proper on prime of the batter.
  2. Bake. Bake simple peach cobbler at 350 levels F for 1 hour. High as desired and ENJOY!

Recipe Variations

  • Tenting Peach Cobbler. Make my Dutch Oven Peach Cobbler.
  • Blueberry Peach Cobbler. Swap half of the peaches for recent blueberries.
  • Canned Peach Cobbler. If in any respect doable, I like to recommend avoiding canned peaches and sticking with recent peaches. Nonetheless, I do suppose this might work high-quality. Use 2 drained, 16-ounce cans of peaches. Skip the steps for boiling and peeling the peaches.
baked easy peach cobbler with ice cream recipebaked easy peach cobbler with ice cream recipe

Recipe Suggestions and Tips

  • Use Ripe Peaches. Ensure that your peaches are ripe and barely mushy. Ripe peaches make a greater cobbler and are undoubtedly well worth the wait. To assist transfer issues alongside, place them in a brown paper bag on the countertop for just a few days.
  • Let it Relaxation. Whereas it could be tempting to serve the cobbler as quickly because it leaves the oven, you must enable it to relaxation earlier than serving it. Because it cools, the juices from the peach filling will thicken into candy, syrup-like perfection.
  • Select Your Personal Journey. As my Gradual Cooker Triple Berry Crisp can attest, combining an array of fruits can create one thing actually magnificent. So, make it your individual! Substitute among the peaches for blueberries, blackberries, or different fruits that you just love.
  • Time for Toppings. Whereas this simple peach cobbler recipe is scrumptious sufficient by itself, you’ll be able to’t beat a chunk of heat cobbler with a scoop of vanilla ice cream on prime. Or, attempt my household’s favourite: a pour of heavy cream! Somewhat sprinkle of cinnamon would add a enjoyable twist too.
a bowl of peach cobbler with ice cream and a spoona bowl of peach cobbler with ice cream and a spoon
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 teaspoons baking powder
  • 1 3/4 cup sugar divided
  • 3/4 cup milk
  • 1/2 cup unsalted butter (1 stick)
  • 3 kilos recent ripe peaches* (5-6 peaches)

  • *Ingredient tip: Make sure peaches are ripe and barely mushy—place in a brown paper bag on the countertop for just a few days to ripen if obligatory.
  • TO STORE: Refrigerate cobbler in an hermetic storage container for as much as 4 days.
  • TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
  • TO FREEZE: Freeze cobbler in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving: 1(of 6)Energy: 526kcalCarbohydrates: 95gProtein: 5gFats: 17gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 42mgPotassium: 481mgFiber: 4gSugar: 79gVitamin A: 1270IUVitamin C: 9mgCalcium: 111mgIron: 2mg

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