This simple peaches and cream oatmeal is a comfy, comforting breakfast that tastes like pie! It’s one in every of our favourite simple breakfast concepts, made with contemporary or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
Why we love this recipe
After one chew of this oatmeal, Alex whispered to me, “Don’t inform your mother, however that is simply nearly as good as peach pie and method simpler!” Sure, this peach oatmeal actually does style like contemporary peach pie (although personally I do really feel like Mother’s pie has a tiny leg up).
When you’re on the lookout for a low-effort solution to every peaches this season, that is it! It turns this candy stone fruit into a comfy and filling breakfast, combined with some maple syrup, cinnamon and vanilla extract. Sprinkle with some crunchy pecans and every chew is a pop of candy tart fruit! Our household is obsessive about oatmeal and for sure, peaches and cream oatmeal was an enormous winner over right here (I couldn’t cease sneaking bites.)
Substances notes for peaches and cream oatmeal
All you want is a handful of pantry components plus peaches to make this peaches and cream oatmeal come to life. We find it irresistible with contemporary, in-season peaches, however you may make it within the off season too. Listed here are our suggestions and substitutions:
- Previous Customary rolled oats: Keep away from immediate oats or quick-cooking oats: the feel is significantly better with Previous Customary oats.
- Contemporary peaches: The flavour of contemporary peaches is finest, however you’ll be able to substitute both frozen or canned. See the notes beneath!
- Maple syrup: Our sweetener of alternative is pure maple syrup, however you’ll be able to substitute honey, agave nectar, and even brown sugar or granulated sugar.
- Vanilla extract and cinnamon: These two flavorings add nuance to the flavour and make it style like pie. We extremely suggest utilizing each, however you need to use only one in a pinch.
- Heavy cream: Heavy cream provides a creamy richness. You may as well use half and half or complete milk. For vegan, use non-dairy creamer or full fats coconut milk.
Suggestions for substituting frozen or canned peaches
Peaches and cream oatmeal is finest with contemporary peaches, however you’ll be able to substitute canned or frozen peaches, too!
- Defrost frozen peaches till they’re smooth sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste).
- If utilizing canned peaches, regulate the maple syrup accordingly if the canned peaches have added sugar.
Peach oatmeal topping concepts
We like this peaches and cream oatmeal with a sprinkle of chopped pecans, however there are many different concepts that might style nice! Listed here are a number of enjoyable concepts:
Storing leftovers
Peaches and cream oatmeal shops as much as 5 days refrigerated. Reheat on the stovetop or within the microwave, and ensure to garnish once more with contemporary peaches and maple syrup.
Dietary notes
This peach oatmeal recipe is vegetarian and gluten-free. For vegan, use non-dairy creamer or full fats coconut milk.
Extra breakfast concepts
A couple of extra simple breakfast concepts we love? Attempt extra oatmeal recipes like strawberry oatmeal, blueberry oatmeal, or apple cinnamon oatmeal, go for banana baked oatmeal or banana oatmeal pancakes, or make sunny facet up eggs, over medium eggs, or over laborious eggs.
Continuously requested questions
No, metal minimize oats require a distinct cooking time. Go to Metal Reduce Oats.
Each contemporary and frozen peaches work nicely in oatmeal. If utilizing contemporary peaches, select ripe however agency ones for the most effective taste and texture. Frozen peaches ought to be thawed till they’re smooth sufficient to cube; they’re typically extra tart than contemporary peaches so you might want so as to add extra sugar. If utilizing canned peaches, drain them nicely earlier than including them to the oatmeal.
In addition to the basic bowl of oatmeal, listed here are another methods to take pleasure in peach oatmeal flavors:
In a single day oats: Mix oats, milk, and peaches in a jar and refrigerate in a single day for a fast and straightforward breakfast. Use the ingredient ratios on this In a single day Oats recipe.
Baked oatmeal: Bake the oatmeal in a casserole dish for a heat and comforting breakfast bake. Use the ingredient ratios on this Baked Oatmeal recipe.
Smoothie bowl: Mix the oatmeal with milk, peaches, and different components for a refreshing and filling smoothie bowl.
Description
This simple peaches and cream oatmeal is a comfy, comforting breakfast that tastes like pie! It’s one in every of our favourite simple breakfast concepts, made with contemporary or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
- 1 cup Previous Customary rolled oats (not fast cooking or immediate)
- 2 cups water
- 1 cup diced contemporary peaches (about 1 massive peach; see notes)
- 2 to 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 2 tablespoons heavy cream (or non-dairy creamer or full fats coconut milk, for vegan)
- For topping: maple syrup and sliced or diced contemporary peaches, chopped pecans or almonds
- In a saucepan, add the oats, water, peaches, maple syrup, vanilla extract, cinnamon, and salt, stirring. Deliver to a simmer and prepare dinner for five to 7 minutes till thickened and the oats are tender.
- Take away from the warmth and stir within the cream. Style and if desired, use extra maple syrup (as much as 1 tablespoon), preserving in thoughts you’ll additionally high with maple syrup for sweetness.
- To serve, high with a drizzle of maple syrup, chopped pecans, sliced or diced peaches and a small drizzle of cream (that is required and what brings out the peach taste). Leftovers retailer refrigerated for up 5 days. Reheat on the stovetop or within the microwave, and ensure to garnish once more with contemporary peaches and maple syrup.
Notes
*If desired, you’ll be able to substitute canned or frozen peaches. Defrost frozen peaches till they’re smooth sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste). Regulate the maple syrup accordingly if the canned peaches have added sugar.
Our sweetener of alternative is pure maple syrup, however you’ll be able to substitute honey, agave nectar, and even brown sugar or granulated sugar.
These two flavorings add nuance to the flavour and make it style like pie. We extremely suggest utilizing each, however you need to use only one in a pinch.
You may substitute half and half or complete milk for the heavy cream.
- Class: Breakfast
- Methodology: Stovetop
- Delicacies: Breakfast
- Eating regimen: Vegetarian
