This Russian salad is one in all my favourite dishes for a potluck or barbecue! Additionally known as an Olivier salad, it’s a tasty, straightforward recipe with colourful layers of peas, carrots, eggs, ham, cheese, and pickles tossed in creamy mayo.
Make this dish forward, add potatoes, or omit the ham to make it vegetarian. When you love all-in-one salad recipes like a basic Cobb salad or Chef salad, you’ll love this one!
If there’s one dish I’ll by no means go up at our Memorial Day picnic, Easter lunch, and Christmas dinner, it’s this straightforward Russian salad. I lick a plate clear of this salad with a aspect of kifli. It’s a ham salad recipe with layers of tasty, savory components, from salty ham and tender veggies to feta cheese and tangy pickles.
When you’ve adopted me for some time, you’ll know I’m Macedonian, not Russian. However this Ruska salata is SO widespread in Macedonia and Japanese Europe that it could as properly be a recipe from again house!
Why You’ll Love This Russian Salad Recipe
- Colourful layers. Similar to ogres and onions (sure, Shrek reference), my Russian salad has layers. In fact, all the things will get tossed collectively on the finish. However the rainbow of colours within the bowl makes for the prettiest presentation on the potluck desk.
- Wealthy and creamy. You don’t have to whip up a flowery dressing for this ham salad. The recipe retains it creamy with one ingredient: good ol’ mayonnaise. It lets the remainder of the flavors do the speaking!
- Really easy. I imply, most salads must be straightforward to make, however this one is SO easy. As soon as the components are prepped and chopped, all the things will get layered earlier than it’s saved within the fridge. It takes half-hour or much less!
- Make-ahead. Whether or not I’m meal-prepping this recipe as a mason jar salad or getting a headstart on the household picnic or barbecue menu, a layered Russian salad, aka Olivier salad, is ideal for getting ready the day earlier than. Simply carry the mayo alongside while you’re able to serve.
Why Is It Referred to as Russian Salad?
It’s humorous you ask, as a result of I’ve run into a couple of Russians who’ve by no means even heard of a Russian salad. The dish was initially known as Olivier salad after the Moscow-based chef that invented it. Ultimately, it turned “Russian salad”, “olivye”, and “ensalada rusa” in different components of Europe.
The recipe has modified so much over time. You’ll discover variations with potatoes, rooster, and even cow’s tongue. So, whereas my Russian salad resembles the unique, it takes a couple of liberties (and undoubtedly no tongue!) whereas conserving the greens, cured meat, eggs, and mayo.
Components You’ll Want
These are some notes on what you’ll have to make this Russian salad. Have a scroll right down to the recipe card after the publish for a printable checklist with recipe particulars.
- Candy Peas – Contemporary, frozen, or canned candy peas all work right here. When you’re utilizing canned or frozen, you’ll want to rinse (or thaw), drain, and dry the peas beforehand.
- Eggs – Exhausting-boiled, then cooled and diced.
- Carrots – Additionally cooked after which diced up.
- Ham – Use leftover cooked ham or decide up a ham from the deli part on the retailer.
- Pickles – These could be dill pickles, Kosher, or candy pickles, or you should utilize one other pickled veggie, like onions.
- Cheese – I exploit a mixture of crumbled feta and diced Monterey Jack cheese. Be happy to swap in any cheese you’d like. Attempt cheddar, Pepper Jack, provolone, and even Velveeta cheese.
- Mayonnaise – IMO, Hellmann’s Mayonnaise is your best option for creamy salad recipes like this Russian salad, potato salad, and pasta salad.
How you can Make Russian Salad (Olivier Salad)
With all of the dicing and chopping occurring on this Olivier salad recipe, it’s the proper excuse to whip out the Slap Chop (in case you additionally made that buying channel impulse buy). In any other case, seize the chance to work on these knife abilities.
As soon as the components are prepped to assemble, all you should do is add them one after one other to an enormous salad bowl. Ideally, use a glass bowl so you possibly can see all these fairly layers! Hold the salad within the fridge so that you could serve it chilled. Proper earlier than serving, add the mayo and toss to coat. Nevertheless, I desire so as to add the mayonnaise together with the opposite components and let it meld with the remaining.
Add Potatoes!
These of you already accustomed to “olivye” salad or ensalada rusa could be questioning, “However the place are the potatoes?” Don’t fear. I skip them, however that doesn’t imply it’s important to. Boil and chop crimson or child potatoes such as you would for a potato salad and layer the chunks in with the remainder of the components. Voila! Russian potato salad. Think about including a little bit further mayonnaise to compensate for the additional potatoes.
Meal Prep This Salad
Layered salads like this one are excellent for meal prep, because the components are hardy sufficient to assemble forward with out getting soggy. My favourite approach to make this Russian salad prematurely is to layer all the things right into a mason jar. Dollop the mayo on prime, and shut the lid tightly. It’s able to tackle the go, simply give the jar a shake earlier than lunch the subsequent day!
Storing Leftovers
Since this Russian salad doesn’t include salad leaves, it shops properly within the fridge for 4-5 days. Retailer it in an hermetic container. The mayo dressing could grow to be a little bit watery with time. I prefer to stir in a little bit further when serving leftovers.
Extra Japanese European Recipes
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- 15 ounces canned small candy peas, rinsed, drained, and dried
- 6 eggs, boiled, cooled, diced
- 3 massive carrots, cooked and diced
- 1½ cups diced ham
- 1½ cups crumbled feta cheese
- 1½ cups diced pickles
- 1 block (8-ounces) Monterey jack cheese, diced
- ¼ cup mayonnaise, (in my view, for this salad, Hellmann’s Mayonnaise is the very best)
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Assemble the salad. Layer all components, aside from mayonnaise, in a tall salad bowl.
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Gown the salad. When able to serve, prime with ¼ cup of mayonnaise. Combine properly and add extra mayonnaise if wanted. Serve chilly.
- Make forward: This salad could be made 2 to three days forward. Refrigerate and depart off the mayonnaise till able to serve.
- Embody the mayonnaise: I desire this salad after the mayonnaise has had time to mix with the opposite components, so I’ll combine it in earlier than refrigerating to permit the flavors to meld.
- Add extra: This recipe is only a information, so that you don’t should comply with the ingredient quantities precisely. Whether or not you’re making a Russian salad for six individuals or 60, be happy so as to add as a lot ham, cheese, eggs, and mayonnaise as you want.
Energy: 223kcal | Carbohydrates: 7g | Protein: 15g | Fats: 14g | Saturated Fats: 4g | Ldl cholesterol: 188mg | Sodium: 774mg | Potassium: 281mg | Fiber: 0g | Sugar: 4g | Vitamin A: 5430IU | Vitamin C: 1.8mg | Calcium: 234mg | Iron: 1.1mg
Dietary data is an estimate and offered as courtesy. Values could range in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
