Spice Up Your Cinco de Mayo with a TIU Accredited Menu – Tone It Up

Prepare to boost your Cinco de Mayo celebration! At Tone It Up, we’re all about having fun with scrumptious meals and drinks with out sacrificing your targets. That is why we have curated a menu for this weekend’s festivities that is nutritious, flavorful, and Tone It Up accepted. From drinks to important programs, we have you coated! ❤️‍🔥🌶️

Discover your menu to obtain and print HERE 😍

Scroll to see the total recipes now. And do not forget to move to the Tone It Up app for extra recipe concepts and full recipes to make your Cinco de Mayo celebration successful!

Drink – Blood Orange Margarita

Makes 1 Serving

INGREDIENTS 

• Kosher salt and lime wedge to rim the glass
• 1 1⁄2 oz. silver tequila *Exclude for a mocktail
  
• 3 Tbsp. fresh-squeezed lime juice
• 2 Tbsp. recent blood orange juice (common OJ works too!)
• 1 tsp. mild agave nectar

INSTRUCTIONS

1. To rim the glass, pour a skinny layer of kosher salt on a small plate. Rub the lime wedge across the rim of a glass after which dip within the salt.
2. Fill a cocktail shaker with ice. Add all components and shake properly for about 30 seconds. Pressure into the rimmed glass over ice.
3. Garnish with a recent lime and blood orange slice.



Dip – Mango Salsa

Makes 4 Servings

INGREDIENTS 

• 3 ripe mangoes, diced to your most popular dimension
• 1 medium purple bell pepper, chopped 
• 2 tbsp seeded and diced  jalapeño
• 2 tbsp finely chopped purple onion 
• ¼ cup finely chopped cilantro
• 2-3 tbsp recent lime juice
• ½ tsp sea salt

INSTRUCTIONS

1. Chop and cube all components. Make your salsa as chunky or finely-chopped as you want.
2. In a small bowl, toss collectively the entire components. Style and alter flavors as wanted, including extra salt for general taste, lime for acidity, jalapeño for warmth, or mango for sweetness.
3. Serve with tortilla chips, Celery sticks, carrot sticks, bell peppers, or entire grain crackers. We additionally like to prime our favourite grilled protein with this salsa as properly.



Appetizer – Corn & Tomato Summer season Salad

Makes 6 Servings

INGREDIENTS 

• 2 cups corn 

• 2 cups cherry tomatoes, halved

• ½ small purple onion, diced

• 2 tbsp recent basil chopped

• 3 tbsp olive oil

• 2 tbsp apple cider vinegar

• ¼ tsp sea salt
  

INSTRUCTIONS

1. Add the corn, cherry tomatoes, and purple onion to a bowl, and blend properly. Prime with chopped basil, olive oil, apple cider vinegar and sea salt and blend once more. Get pleasure from!
   



Predominant Course – Chili Lime Shrimp Tacos

Makes 2 Servings

INGREDIENTS 

• ½ tbsp olive oil 
• ½ tsp chili powder 
• ½ tsp kosher salt 
• 10 medium shrimp 
• 4 entire wheat tortillas 
• 1 tbsp recent cilantro 
• 1 lime, reduce into wedges 
• ½ avocado, chopped

INSTRUCTIONS

1. Warmth your grill to medium-high. Combine the olive oil, chili powder, and salt in a big bowl. Add the shrimp and toss to coat. Grill the shrimp till translucent, about 1 ½ to 2 minutes on all sides. 
2. Grill tortillas, till barely charred, about 20 seconds per aspect. Place about 5-6 shrimp, avocado, and cilantro on the tortilla then prime together with your favourite salsa. 
3. Serve 2 tacos per individual with a lime wedge on the aspect.





Dessert – Sundown Spice Popsicle

Makes 3 Servings

INGREDIENTS 

• 1 scoop vanilla Tone It Up Protein
• ½ peeled orange
• ¼ tsp. cayenne
• ¼ tsp. floor turmeric
• ½ cup frozen pineapple
• ½ cup unsweetened almond milk
• ½ cup sliced carrot
• ¼ cup Greek yogurt 

INSTRUCTIONS

1. Mix all of the components till clean and pour into popsicle mildew.
2. Freeze for about 12 hours or till strong

Get pleasure from! In the event you’re on the lookout for extra scrumptious recipes, head to the vitamin part of your Tone It Up app for extra concepts and full recipes to make your Cinco de Mayo celebration successful!