This tahini yogurt sauce is our go-to sauce and dip! It’s irresistibly creamy and takes simply 2 minutes to whip up. We like utilizing it as a sauce for grilled greens, rooster, or seafood, or topping it with tomato confit as a tasty appetizer.
Why we love this recipe
Hey and welcome to our new favourite multi-purpose condiment: Tahini Yogurt Sauce! This sauce is impressed by a sauce we had in a couple of totally different eating places on our current journey to France, served as a sauce with grilled meat or as an appetizer topped with greens.
It’s so intensely creamy and flavorful, and it comes collectively in simply 2 minutes! We’ve got been making it continuous, for serving with grilled greens, as a dip recipe with uncooked greens, or with this tomato confit as a enjoyable appetizer recipe. Leap to the recipe now, or hear a bit extra about it!
Components in tahini yogurt sauce
You may make this tahini yogurt sauce with 3 components in 2 minutes. Due to this, we’ve been whipping it up at each likelihood we get! Usually it may possibly really feel prefer it takes endlessly to whip up a sauce and you find yourself dirtying blenders, reducing boards, and so forth. This one is so easy it’s grow to be our go-to for the whole lot! Right here’s what you’ll want, plus salt and water:
- Greek yogurt: Use full fats Greek yogurt for one of the best taste. You can too use plain yogurt, simply use much less water once you dilute the sauce.
- Tahini: This Mediterranean sesame paste is simple to seek out in most grocery shops.
- Grated garlic (non-compulsory): We like it with a bit grated garlic to make a punchy sauce. In case you are garlic averse, go away it out and it nonetheless tastes nice. We frequently omit the garlic if we’re serving with one thing that’s additionally garlicky (like tomato confit).
Methods to serve tahini yogurt sauce
This sauce is so easy and can be utilized in so some ways! We made it with grilled rooster the opposite night time and it was stellar. Our favourite approach is topped with tomato confit as an appetizer (see above). Listed here are some concepts for the best way to serve tahini yogurt sauce:
- Grilled or roasted greens like these grilled greens, vegetable kabobs, or roasted greens
- Hen like grilled rooster or pan seared rooster (it’s good to serve it below the meat)
- Fish like baked salmon, grilled salmon, seared salmon, baked halibut, or these cod recipes
- Shrimp like sauteed shrimp, grilled shrimp, or shrimp skewers
- Bowl meals like a falafel salad, energy bowl, Mediterranean bowl, or hummus bowls (chances are you’ll want so as to add a bit extra water to make it straightforward to drizzle)
- Burgers or sandwiches like a falafel sandwich, falafel burger, salmon burger, or shrimp burger
- Dip with uncooked greens
Leftovers and make forward information
Yogurt tahini sauce may be very easy to make forward. Simply whip it up and it shops not less than 1 week refrigerated (or as much as 2 weeks, relying on the expiration date on the yogurt).
Taste variations
Questioning methods to customise this yogurt tahini sauce? Listed here are a couple of concepts:
- Add a touch of lemon zest
- Throw in a handful of chopped contemporary herbs: dill, basil, or parsley
- Make it spicy with a couple of dashes of scorching sauce
- Add a touch of sweetness with some honey
Extra tahini recipes
There are such a lot of enjoyable recipes to make with tahini, from cookies to X! Listed here are a few of our favourite recipes with tahini:
Dietary notes
This tahini yogurt sauce is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Steadily requested questions
Tahini yogurt sauce is a creamy, tangy, and savory condiment made by combining tahini (a paste constructed from sesame seeds), yogurt, lemon juice, and sometimes garlic and different spices.
Tahini yogurt sauce is extremely versatile. It may be used as a dip for greens or pita bread, a dressing for salads, a sauce for grilled meats or fish, a topping for falafel or shawarma, or perhaps a drizzle for roasted greens.
Sure, you can also make tahini yogurt sauce forward of time and retailer it within the fridge for as much as 5 days. The flavors will meld and develop over time, making it much more scrumptious.
Description
This tahini yogurt sauce is our go-to sauce and dip! It’s irresistibly creamy and takes simply 2 minutes to whip up. We like utilizing it as a sauce for grilled greens, rooster, or seafood, or topping it with tomato confit as a tasty appetizer.
- 1 cup full-fat Greek yogurt
- ¼ teaspoon grated garlic (non-compulsory)
- ¼ teaspoon kosher salt, plus 2 pinches
- 2 tablespoons tahini
- 2 teaspoons water
- Stir collectively all components in a bowl, utilizing simply sufficient water in order that the feel comes collectively right into a creamy sauce (all yogurts fluctuate). Alter flavors as vital.
- Retailer leftovers as much as 1 week refrigerated. Get pleasure from with contemporary veggies, as a sauce for grilled greens or grilled rooster, or as an appetizer topped with marinated tomatoes or tomato confit.
Notes
*Various: we regularly make this with out the garlic and it nonetheless tastes nice! Be at liberty to omit if desired.
- Class: Sauce or Dip
- Methodology: No Cook dinner
- Delicacies: Mediterranean Impressed
- Eating regimen: Vegetarian
