Nothing screams summer season greater than lovely, juicy tomatoes. If you happen to’re fortunate sufficient to be rising tomatoes in your backyard proper now (any sort!) then prepare for an epic new appetizer, snack, or summery lunch to make use of them up.
The toughest half about making this recipe? Developing with the perfect identify for these cuties! We began with spicy cheddar and heirloom tomato tarts however rapidly realized that they style similar to PIZZA. That’s proper, say hey to those unimaginable, simple pizza tarts made with 5 tremendous easy components and baked to crispy, tacky perfection.
These pizza puff pastry tarts are the savory, summery model of my Pear, Walnut & Cheddar Puff Pastry Tart, they usually’re completely good on your subsequent BBQ, potluck, or banquet. Collect up some recent tomatoes, your fav cheese, and get baking!
All the things you’ll have to make these pizza tarts
The very best half about these recent tomato tarts? They require simply 5 easy components, plus a little bit salt and pepper! Right here’s every thing you’ll have to make them:
- Puff pastry: the bottom and “crust” of those tarts is scrumptious puff pastry. You’ll need to purchase a 9×13-inch frozen sheet of puff pastry and thaw it within the fridge earlier than utilizing it.
- Cheese: I like a kick of warmth, so I used Cabot Habanero Cheddar on this recipe, which melts tremendous properly. Be at liberty to make use of common cheddar cheese, too.
- Tomato: it’s heirloom tomato season, folks! We’re slicing up one very massive heirloom tomato for these pizza tarts.
- Thyme: a little bit recent thyme provides the right herby ingredient that actually makes the tarts style like pizza.
- Egg: you’ll additionally want an egg to make use of as an egg wash for the sies of the puff pastry earlier than baking.
- Salt & pepper: don’t neglect to season your tomatoes!
Customise your pizza tarts
As a result of these simple pizza tartlets have such minimal components, you’ll be able to simply make them your personal. Right here’s what I can recommend when it comes to swaps:
- Select your cheese. Be at liberty to get inventive right here! As I discussed I like spicy cheddar, however common cheddar, mozzarella cheese, or any of your fav pizza cheeses will work properly.
- Decide your veggies. I actually wished to have heirloom tomato shine in these tacky tomato tarts, however you can additionally use different conventional pizza toppings like inexperienced pepper, crimson onion, black olives, and mushrooms.
- Add some meat. Sure, you can even add pepperoni or cooked, crumbled sausage for much more pizza taste! Add them on prime of the tomato proper earlier than baking for an additional savory ingredient.
Add further warmth
If you happen to can’t discover a spicy cheddar (or need even MORE spice), sprinkle every tart with crimson pepper flakes after including the cheese! And if you happen to love candy, savory, and spicy all collectively, strive drizzling every pizza tart with a little bit scorching honey. I like to recommend this model, in any other case, you can also make your personal by heating up the honey with a pinch of cayenne pepper or a tiny little bit of scorching sauce.
The important thing to crispy puff pastry tarts
Whereas these pizza tarts don’t require any pizza sauce, which might make them vulnerable to getting soggy on the underside, they do have to carry the burden of a juicy heirloom tomato slice. Haven’t any worry, with these easy steps you’ll have a superbly juicy tomato with none soggy puff pastry:
- Place your tomato slices between two massive paper towels on a plate.
- Salt either side of your tomato slices.
- Let the salted tomato slices sit for quarter-hour.
It will assist to attract out extra liquid from the tomatoes in order that your puff pastry stays good and crispy all through!
How one can make pizza tarts
- Prep the puff pastry. After thawing your puff pastry sheet within the fridge, lower it into 6 equal rectangles and place the rectangles on a baking sheet lined with parchment paper. Use a fork to poke every puff pastry rectangle just a few occasions throughout.
- Cheese ’em up. Sprinkle each bit of puff pastry with cheese, leaving a 3/4-inch border across the edge, then place them within the fridge to sit back.
- Prep your tomatoes. Salt and drain your tomatoes as I described above!
- Assemble the tarts. Take the puff pastry slices out of the fridge and prime every with a tomato slice and a sprinkle of recent thyme. Whisk your egg in a small bowl and use a pastry brush to brush the egg onto the perimeters of every piece of puff pastry.
- Bake & devour. Bake up the pizza tarts till deeply golden brown and season with some black pepper. Take pleasure in!
Storing ideas
You probably have any pizza puff pastry tarts left over, merely retailer them in an hermetic container within the fridge for as much as 5 days. You possibly can reheat it within the oven till warmed by way of (simply make sure to not overbake).
Extra scrumptious appetizers
Get all of my appetizer recipes right here!
I hope you like these unimaginable pizza puff pastry tarts! If you happen to make them you should definitely go away a remark and a ranking so I do know you preferred them. Take pleasure in, xo!
The
Formidable Kitchen
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Pizza Puff Pastry Tarts
Unimaginable pizza puff pastry tarts made with attractive heirloom tomato and scrumptious spicy cheddar cheese. These simple pizza tarts significantly style like your favourite slice of tacky pizza however with a beautiful, flaky crust and a kick of warmth! An effective way to make use of up recent summer season tomatoes and ideal on your subsequent banquet or potluck.
Substances
- 1 (9×13-inch) sheet frozen puff pastry, thawed within the fridge
- 6 ounces shredded spicy cheddar (or common cheddar) cheese
- 1 very massive heirloom tomato, lower into 6 ¼-inch slices
- Kosher salt
- 1 tablespoon recent thyme leaves
- 1 egg
- Freshly floor black pepper
Directions
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Line a big baking sheet with parchment paper. Lay the sheet of puff pastry on a slicing board and lower it into 6 equal rectangles. Lay each bit of puff pastry on the parchment-lined baking sheet, leaving a ½-inch house between each bit. Poke each bit with a fork just a few occasions throughout.
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Sprinkle each bit of puff pastry with 1 ounce of shredded cheese, leaving a ¾-inch border across the edge, then place the baking sheet within the fridge when you put together the tomatoes in order that the puff pastry stays chilly.
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Generously salt both sides of the tomato slices, lay them between two massive paper towels on a big plate, and allow them to sit for quarter-hour. It will assist draw out extra liquid from the tomatoes in order that the tarts aren’t soggy. Whereas the tomatoes sit, preheat the oven to 400ºF.
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Take the baking sheet out of the fridge and prime with the drained tomato slices and a sprinkle of recent thyme. In a small bowl, whisk the egg with a fork and use a pastry brush to brush on the perimeters of every puff pastry piece. It will create a pleasant golden brown crust when baked.
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Bake for 25-Half-hour till the pastry is deeply golden and crisp. Take away from the oven and season with freshly floor black pepper. If you happen to’re serving these as appetizers, be at liberty to slice each bit in half diagonally. Serve heat.
Recipe Notes
If you happen to can’t discover spicy cheddar however nonetheless need a little bit warmth, I recommend sprinkling every tart with crimson pepper flakes after including the cheddar cheese.
Diet
Serving: 1tartletEnergy: 265calCarbohydrates: 16.6gProtein: 9.9gFats: 17.5gSaturated Fats: 9gFiber: 0.9gSugar: 1.9g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This submit was initially printed on August eleventh, 2023, and republished on September 4th, 2024.
