Tomahawk Steak | Diethood

Cooking the right tomahawk steak is means simpler than you’d suppose! I’ll present you the right way to sear, baste, and end this steakhouse favourite so it’s juicy, tender, and filled with taste (at a fraction of the price!). Served with selfmade herb compound butter, each chunk is flippin’ scrumptious.

Nothing satisfies like a superbly cooked steak. Strive my reverse sear steak, too. And, for one more no-frills steak recipe, make these juicy grilled steak kabobs!

That is my never-fail recipe for good, medium-rare tomahawk steak served with selfmade compound butter. It’s the pièce de résistance of my final ceremonial dinner and, to my shock, about as simple to prepare dinner as a New York strip steak. Severely. I’ve seen viral movies of golden tomahawk steaks that value a bajillion {dollars} in fancy steakhouses. With just a few savory herbs, loads of butter, and the proper method, you possibly can serve up a juicy, flavorful tomahawk steak proper at house, with no bajillions wanted.

Why I Love This Steak Recipe

• It seems to be superb on a plate! I imply, simply have a look at that massive, juicy bone-in steak. Tomahawk steaks, additionally known as cowboy steaks, are fairly eye-catching on the dinner desk. It’s one in every of my favourite meals for a special day, and I don’t have to splurge at a restaurant to get pleasure from it.
• It feeds a small crowd. Tomahawk steaks are BIG. This makes them good for feeding a small group, which is nice after we’re entertaining associates. Often, two steaks are sufficient to feed 4 individuals comfortably.
• The strategy is straightforward. Means simpler than you’d suppose. I’ve realized that almost all tender and flavorful steak recipes comply with an analogous components of excessive warmth (to get sear) + the proper timing + sufficient resting. That’s precisely what we’re doing with these tomahawks.

What You’ll Want

These are the substances you’ll have to season and prepare dinner a tomahawk steak like a professional. Scroll right down to the recipe card after the publish for a printable checklist with the total recipe particulars.

• Seasonings – For the steak seasoning, I take advantage of a mix of dried thyme, oregano, and basil, plus kosher salt and cracked black pepper.
• Steak – You’ll want two tomahawk steaks (see beneath). Converse to your native butcher when you want recommendation on which steaks to decide on. And when you don’t really feel like splurging on tomahawk steaks, this recipe seems nice with ribeye, too.
• Olive Oil – Or one other good-quality oil for searing, reminiscent of ghee or avocado oil.
• Butter – To soften within the pan for basting. I like to recommend unsalted butter.
• Rosemary and Garlic – Including contemporary rosemary sprigs and garlic cloves to the pan flavors the basting butter and brings that taste to the steak. Rosemary is my first option to pair with beef, however you possibly can mess around with different sturdy herbs, like thyme, when you’d like.
• Herb Compound Butter – Additionally known as ending butter, compound butter is butter that’s blended with herbs and seasonings to offer it taste. I embrace my recipe for a easy herb compound butter made with contemporary herbs to dollop over the steak when serving. Extra on this later!

How one can Cook dinner a Excellent Tomahawk Steak

Keep in mind that good steak “components” from earlier? Right here’s how straightforward it’s to place it into motion. Observe the steps beneath to prepare dinner a young and juicy tomahawk steak on the range in simply 7 minutes!

• Season the steak. Begin by whisking collectively the dried herbs, salt, and pepper. Pat the steaks dry, then use your palms to rub the seasoning over either side. Afterward, go away the steaks to relaxation for 10 minutes.
• Sear the steak. Subsequent, get a heavy-bottomed skillet good and scorching on the stovetop. Warmth some olive oil within the pan, after which add the steaks. Cook dinner for 3 minutes (do your greatest to not transfer the steaks presently).
• Baste. Flip, and add butter, rosemary sprigs, and garlic cloves to the skillet. Whereas the steaks sear on the opposite aspect, tilt the pan and baste the meat with the melted butter.
• Relaxation. After 3 minutes or so, your tomahawk steaks needs to be an ideal medium-rare. Transfer them from the pan to a slicing board. Don’t slice but! Let the steaks relaxation for 10 minutes, and slice in opposition to the grain in order that the meat stays tender.

Straightforward Herb Compound Butter

Positive, there are many ready-made compound butters within the retailer, however I like serving my steak with this tremendous straightforward selfmade herb butter. All it takes is just a few savory herbs and it places the right contemporary end on a juicy minimize of steak! Right here’s the right way to make it:

• Soften the butter. Take your butter out nicely forward of time in order that it involves room temperature. Chilly butter is subsequent to unimaginable to combine!
• Combine. Subsequent, mash the softened butter along with cracked pepper and contemporary herbs. I take advantage of a mix of minced garlic, contemporary lemon zest, and chopped contemporary thyme, oregano, and rosemary.
• Chill. Wrap the compound butter into a good log utilizing plastic wrap or parchment paper. Pop it into the fridge to relax till you’re able to serve.

I’ll normally combine up and chill this compound butter the day earlier than I prepare dinner my steaks. In any other case, I make certain to make it far sufficient prematurely that it has a minimum of a few hours to relax within the fridge. Whereas it’s high quality to make use of immediately, the flavors get so significantly better with time!

Serving Options

I like to rearrange my tomahawk steaks on a giant platter topped with the compound butter, surrounded with contemporary herbs as a garnish. I’ll normally add just a few lemon wedges to the plate, too (slightly lemon juice compliments the zest within the compound butter when serving). Bam! The steak dinner of your desires. 

Tomahawk steak goes nice with a contemporary inexperienced salad (or my shrimp Caesar salad for a surf-and-turf second). Or, I’ll add just a few steak-house-style sides sides like crispy potatoes or a baked potato, and veggies like roasted asparagus or garlicky sautéed broccoli. For dessert, attempt a slice of cherry chocolate cake!

Storing and Reheating Leftover Steak

• Refrigerate. Retailer any leftover steak off the bone, in an hermetic container to maintain within the fridge for as much as 3 days. 
• Reheat. To keep away from overcooking the leftovers, reheat the tomahawk steak coated within the oven at a low temperature (250ºF) till the meat’s heated via. I a lot want the oven over the microwave for such a young minimize of steak.
• Freeze. Retailer the cooked and cooled steak hermetic and freeze it for as much as 3 months.

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